Éléments | Visit at Modena Balsamic Vinegar producer
Visit at Modena Balsamic Vinegar producer
(2) Avis
Province of Modena
À propos
Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection.
The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.
Points forts
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Private transportation
Air-conditioned vehicle
Conseils
Points de rendez-vous
Départ
Viale Paolo Borsellino, 31
the pick up time will be 2pm
>> Parma Station: north exit Falcone/Borsellino, reach the NH hotel on the right. Our
>>Image of pickup Point NH : http://rb.gy/b0zcvl
>>Directions to NH Hotel: http://rb.gy/hw1sd
Retour
Informations importantes
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Des sièges pour bébé spécialisés sont disponibles
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Des options de transport en commun sont disponibles à proximité
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Adapté à tous les niveaux de condition physique
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Animals are not admitted
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If you arrive late after the scheduled time at the meeting point due to train or other transportation delays, it will be considered a "no-show." Late arrivals cannot be accommodated, and the booking is non-refundable and non-reschedulable, as clearly stated in the cancellation policy. Please plan your arrival carefully to avoid any issues.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection.
The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.
Points forts
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
3 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Private transportation
Air-conditioned vehicle
Conseils
Points de rendez-vous
Départ
Viale Paolo Borsellino, 31
the pick up time will be 2pm
>> Parma Station: north exit Falcone/Borsellino, reach the NH hotel on the right. Our
>>Image of pickup Point NH : http://rb.gy/b0zcvl
>>Directions to NH Hotel: http://rb.gy/hw1sd
A visit to a vinegar factory in Modena offers a fascinating immersive experience in the world of traditional balsamic vinegar production. During the visit, participants have the opportunity to learn the artisanal production process, from the selection of the grapes to the maturation in wooden barrels. The environments in which aging occurs are explored and the crucial role of the different fermentation phases is understood.
