Items | Make Your Own Chocolate with Oaxacan Tradition Private Class
Make Your Own Chocolate with Oaxacan Tradition Private Class
(45) Reviews
RUTA INDEPENDENCIA
About
I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I have acquired over the years.
Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home!
Suitable for Children, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
5 de Mayo 210
We will be waiting for you outside a cafe called "LIA".
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Your Own Chocolate with Oaxacan Tradition Private Class
(45) Reviews
RUTA INDEPENDENCIA
Select Date & Travelers
From
$132.00
Price varies by group size
About
I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I have acquired over the years.
Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home!
Suitable for Children, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
5 de Mayo 210
We will be waiting for you outside a cafe called "LIA".
Return
Itinerary
In this experience you will learn how to make your own chocolate, in a traditional way, imitating the process of our community. We will start with an introduction to the world of cocoa from Oaxaca, to identify the organoleptic qualities of each seed, you will learn the difference between cocoa, commercial chocolate and a conscious chocolate.
Following the introduction, we will roast the cocoa in a clay comal, this comal comes from the community of San Marcos Tlapazola (Central Valleys, Oaxaca).
We will peel cocoa with our hands; Carrying out this ritual, we will tell part of the history and culture of Cacao in our community.
We will transform the cocoa into chocolate in an artisanal way. ...