Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
About
Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.
Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote
Leave re...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and cooking tools included.
Recipes included to pull and cook fresh noodles at home.
Enjoy the full 4-course meal you prepare.
Meeting Points
Departure
711 S Central Ave
The chef will be waiting for you inside the venue.
Return
Important Information
•
Wheelchair accessible
•
Service animals allowed
•
Public transportation options are available nearby
•
Transportation options are wheelchair accessible
•
All areas and surfaces are wheelchair accessible
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
Select Date & Travelers
From
$125.00
Price varies by group size
About
Dive deep into Asian noodle craft in this hands-on class in Baltimore, hosted through Cozymeal, which connects you with top-rated local chefs. Every course is a new technique – pulling noodles, building a rich miso broth, folding gyozas and finishing with a delicate tofu dessert.
Your hands-on cooking experience features: - Chilled Noodles With Butter Poached Shrimp – yuzu ponzu, garlic butter and poached shrimp - Spicy Miso Pit Beef Noodle Soup – spicy miso broth, smoked pit beef, miso eggs and homemade chili oil - Vegetable Potstickers – cabbage and shiitake gyozas with citrus-soy sauce - Almond Tofu With Fresh Berries – almond milk tofu, matcha apple salad and blueberry compote
Leave re...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and cooking tools included.
Recipes included to pull and cook fresh noodles at home.
Enjoy the full 4-course meal you prepare.
Meeting Points
Departure
711 S Central Ave
The chef will be waiting for you inside the venue.
Return
Items | Asian Noodle Cooking Class in Baltimore (Includes 4-Course Meal)
Itinerary
Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore. This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch.
The menu you will prepare includes: - Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp - Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil - Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with c...
