I offer visitors the opportunity to learn about the world of olive oil, from plant cultivation to milling, from the point of view of our company, in business since 1949. Along with this it will be possible for guests to taste the gastronomic specialties of Gargano, not only oil, but also a choice of wines, cheeses and other products. At the request of those interested you can also visit our olive grove, where you can enjoy a moment of relaxation in the shade of our old trees!

This sensory experience, where you will be completely immersed in nature, is special because you will discover with perfumes, colors, and food-wine combinations, those that are the enogastronomic origins of this territory.

The owner of the farm will respond directly to the curiosity of the visitors who will participate in the excursion, who will accompany them in every phase of the experience, telling them all the aspects that characterize the production of a quality extra virgin olive oil, clarifying the best known ones and also revealing the most secretly guarded ones. The purpose of the experience on the one hand is to inform visitors about the technical data relating to oil production, on the other hand to give the emotion of taking part in obtaining one of the most precious products of our culinary tradition.

We will immerse you in the world of Il Mandrione Estates. A place out of time where everything goes in step with nature. With us you will live an unforgettable experience in the Gargano National Park. We will take you to discover our vineyards, at the foot of the Umbra Forest and we will have the pleasure of guiding you in the tasting of the wines we produce, accompanied by tasty local products carefully selected by local producers. We will share with you the history of our company, which has been active in the area for over 50 years. We will tell you about our philosophy, which leads us to work the land with natural methods that respect the environment. You will also get to know our geese, Mattia and Muta, who will welcome you to the Estate with fluttering. After touching our rows, we will pass in the tasting area and in the shade of our large gazebo we will let you taste 3 wines, the white (Bombino bianco), the rosé (Montepulciano) and the red (Primitivo di Gioia).

Immerse yourself in the Apulian culinary tradition is a unique opportunity at the Agriturismo Passione Natura. During this two-hour cooking class, you will learn how to prepare typical dishes with organic and 0 km ingredients, all surrounded by ancient olive trees. Suitable for all ages, even children, the experience includes a round of mini golf, an exclusive gift to complete your day between nature and conviviality. Discover the secrets of family recipes and enjoy a welcoming and authentic atmosphere, while immersing yourself in the flavors and stories of the Gargano.

The Apulian Pasta Cooking Class provides the opportunity to learn how to prepare traditional fresh pasta, such as orecchiette and cavatelli, with the help of local experts. This experience includes preparing pasta from scratch, choosing fresh toppings and final tasting of prepared dishes, often paired with local wines. Time : h 11: 00 Duration : 2.5 h approx.

Not the usual aperitif : Terrazza Chiesiola offers a unique panoramic view over the whole of Vieste, the sea and the sunset, in an exclusive location immersed in tranquility.