The Apulian Pasta Cooking Class provides the opportunity to learn how to prepare traditional fresh pasta, such as orecchiette and cavatelli, with the help of local experts. This experience includes preparing pasta from scratch, choosing fresh toppings and final tasting of prepared dishes, often paired with local wines.
Time : h 11: 00
Duration : 2.5 h approx.
Highlights
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
What's Included
Meals
Private transportation
Meeting Points
Departure
8FHRR4P2+WW4
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The cooking class is held in a familiar, welcoming place recreating a homely and genuine atmosphere.
we provide the necessary equipment for all guests (boards, knives, aprons, ingredients).
Cooking class Vieste
Select Date & Travelers
From
$90.00
Price varies by group size
About
The Apulian Pasta Cooking Class provides the opportunity to learn how to prepare traditional fresh pasta, such as orecchiette and cavatelli, with the help of local experts. This experience includes preparing pasta from scratch, choosing fresh toppings and final tasting of prepared dishes, often paired with local wines.
