Cusco is not all about Machu Picchu and with this tour you’ll get to know another side of our history while getting to know the cultural evolution of the region. The South Valley of Cusco holds impressive pre-Inca, Inca, and colonial structures, complemented with beautiful natural landscapes. Here’s what you should expect: • Explore Tipón, one of the most impressive agricultural and engineering examples of the Incas. • Discover Pikillacta, a pre-Inca structure built by the Wari culture. • Visit the San Pedro Church in Andahuaylillas, one of the most beautiful Chapels outside of Cusco. Surround yourself with the history of our ancestors and discover much more of Peru with us! Travel in comfort and in-style through Cusco and make the most of your experience.

This circuit is perfect because it combines beautiful natural landscapes, Inca architecture in Tipón, pre-Inca Wari architecture in Pikillacta, we also visit Andahuaylillas its beautiful Chapel, known as the "Sistine Chapel of America". A tour of a lot of culture and unforgettable landscapes.

This tour will be combining beautiful natural landscapes, Inca architecture in Tipon, pre-Inca Wari architecture in Pikillacta and a beautiful chapel of Andahuaylillas, known as the "Sistine Chapel of America."

The tour to the turquoise lake of Singrenacocha is very special, since very few places in the world offer this natural attraction. On the trip you will get to know the Andes of Peru, and its picturesque towns where organic agriculture is still practiced and many rites such as the offering to its sacred mountains. You can also visit a textile production center where women weave their clothes with fine alpaca and llama threads.

The South Valley Tour is an interesting alternative, offering an unbeatable mix of archaeological sites, such as Tipon and Raqchi and local gastronomy. The South Valley is considered where - 'The New Gastronomic Route of Cusco' is developing.

The South Valley Tour is an interesting alternative, offering an unbeatable mix of archaeological sites, such as Tipon and Raqchi and local gastronomy. The South Valley is considered where - 'The New Gastronomic Route of Cusco' is developing.