Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.

The perfect tour to get deep into the tastes and the flavours of the heart of Bologna and Modena. Emilia Romagna history and art, explained from a culinary point of view, From the gothic frescoes to the medieval inns, canals and towers, our guests will bite some history and some local delicacies at the same time. More in details, it is a tasting tour to discover real authotenic flavors of Bologna's: Parmigiano Reggiano, Tagliatelle, Lasagne, Tortelloni, and the ACETO TRADIZIONALE BALSAMICO DI MODENA. The seven churches of Bologna and the renaissance / gothic chapels will complete this trip into history, art, and tastes.

Immerse yourself in the charm of Bologna with our guided walking tour, designed to unveil the city's rich history and lively culture. Begin at Piazza Maggiore, the heart of Bologna, and meander through the bustling Quadrilatero, renowned for its historic market atmosphere. Marvel at the iconic Le Due Torri, the Torre degli Asinelli, which stands tall from the 12th century and offers sweeping views of the cityscape. Explore significant landmarks such as the grand Basilica di San Petronio, the historically rich Biblioteca Salaborsa, and the impressive Fontana del Nettuno. Discover the charming Ventana al Canal, a hidden gem with views of an old canal, and enjoy the vibrant energy of Mercato di Mezzo, a must-visit for local food lovers. Conclude your tour at the Osteria del Sole, an ancient tavern where you can savor traditional Italian fare. This comprehensive journey through Bologna highlights key historical sites and provides intimate insights into the local lifestyle.

Are you curious to discover the stories and traditions of the city of Bologna from a more mysterious and secret point of view? This is the tour for you. It is a private walking tour of about two hours where we will discover many hidden corners and fun details through the most famous places in the historic center. Secrets are officially 7 but you will see at the end of the tour that we will discover many others more! You can customize this tour, including some extensions or visits to some points of interest outside the main track. I'm a freelance tour guide and often collaborate with many different organizations during the season, so my calendar may not be fully updated. For every eventuality I recommend sending me a direct message so I can respond promptly and best organize your tour.

I will guide you in a private tour of the city's best food spots, with focus on traditional Bolognese cuisine. We will visit small family owned shops like the Formaggeria Barbieri and Le Sfogline, taste homemade pasta, parmesan, prosciutto, local wine, balsamic vinegar, gelato and more. Veg alternatives are available. Hotel or B&B pick-up at no cost. all tastings are included.

If you are a foodie, this is the perfect tour for you! You will be guided at the discovery of tastes and smells of the most authentic Bologna the fat, the Italina capital city of food! You will wander among the narrow street of the historical center as locals where you'll meet small artigianal producers and taste their hand-made products such as the mortadella, parmigiano reggiano DOP, tagliatelle al Ragu' and much more. You'll do shopping as a local and learn the needed italian words to do shopping in the traditional food markets where you can find the most typical products that give the city of Bologna the deserved prestige as the food capital of Italy.