Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Ein klassischer Stadtrundgang durch die Straßen der Innenstadt. Bei dieser Führung entdecken Sie die Geschichte Bolognas und seine wichtigsten kulturellen Sehenswürdigkeiten. Die Altstadt, das sogenannte Quadrilateral, die Neptunstatue und die Basilika San Petronio sind nur einige der Stationen dieser wunderbaren Tour. Bei Buchung der Option mit Archiginnasio-Tour findet die Besichtigung am Nachmittag statt, während die Gruppenführung durch Bologna weiterhin am Vormittag startet. Bei besonderen Zeitwünschen geben Sie bitte bei der Anfrage Ihren bevorzugten Zeitrahmen an (14:10 oder 17:00 Uhr), sofern die Verfügbarkeit es zulässt.

Wenn Sie auf der Suche nach einer unterhaltsamen und neugierigen Art sind, Bologna zu besuchen, sind Sie hier genau richtig! Mit diesem Führer, der von einem Einheimischen erstellt wurde, können Sie die wichtigsten Sehenswürdigkeiten in Ihrem eigenen Tempo besichtigen. Sie werden die Geschichten und Kuriositäten von Bologna kennen lernen! Aber Sie erfahren auch alles über die lokale Küche, den italienischen Aperitivo in authentischen Restaurants und vieles mehr!

Welcome to Bologna, where medieval streets lead to bustling markets, and every meal tells a story. With its rich history and world-famous cuisine, this city is a dream for food lovers. On this three-hour food tour, you’ll explore the Quadrilatero, Mercato di Mezzo, and the lively University District. Taste fresh pasta with rich Bolognese sauce at family-run trattorias, enjoy aged Parmigiano Reggiano, artisanal cured meats, and exquisite balsamic vinegar—each bite packed with tradition. Pair it all with local sparkling wines, and you’ll see why Bologna is called “La Grassa” (The Fat). Depending on your departure time, your experience will feature a unique highlight: morning tours offer a visit to a pasta workshop for a tortellino-making class, while afternoon tours stop at a 600-year-old tavern (the oldest in the city) for drinks and a bite to eat. Join us for 10 delicious tastings, great wine, and the fascinating stories behind Bologna’s incredible food scene.

A mix of art masterpieces, history, food stories, legends and secrets described by a local art lover with a great experience and knowledge of the city. Most of people get attracted by Bologna main concept "the learned, the red and , the fat," but this incredible huge medieval capital tends to hide itself, keeping its best atmospheres historical locations, and hidden gems for a handful of curious explorers. So...be my explorers for a 3/4 hours full immersion in the ancient city, a labyrith of little alleys, and be prepared for an overwhelming experience where art history, architecture, medieval, renaisance, and baroqe heritage seem to merge while traditions, great food and history of music seem to be no more sepatrated by conceptual barriers. You will discover how the porticoes are not just an example of specific architectural heritage (recognized by the UNESCO) but are instead mainly components of an open-air musem of sculpture and paimtings.

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine and Sydney Morning Herald as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci over one of the city’s artisanal gelato.