Delicious Bologna Food Tours want the tourists live an authentic experience like a local. 6 stops at some selected historical shops and restaurants to taste MORE THAN 20 local specialties of Bologna region. SMALL GROUPS, LOCAL HOST for a better quality food tour and learn about the culture and traditions of Bologna: TORTELLINI MUST BE EATEN IN BROTH, NOT WITH CREAM SAUCE TAGLIATELLE AL RAGU, NO SPAGHETTI BOLOGNESE NO CAPPUCCINO AFTER LUNCH OUR PARMIGIANO REGGIANO IS NOT PARMESAN CHEESE AND MOST IMPORTANT OUR MORTADELLA DOESN'T TASTE LIKE BALONEY ;) When in Bologna you can't miss the best bowl of tortellini in broth, handmade tagliatelle al ragu, the best selection of regional cured meat with our local wine, Aged Parmigiano Reggiano with Aceto Balsamico Tradizionale di Modena. But also with us you visit the food market, the main square, the 2 towers and other main spots! PS. Our local cuisine is mainly pork based, inform us if you are vegetarian, we'll replace cured meat with cheese.

Small Group - Run by a local operator - Free cancellation up to 24h (Flex Fare). Looking for lower rates? Check availability on alternative dates. Join Bologna's most loved local food crew since 2013. We don't just show you the food; we take you behind the scenes of the city's oldest shops to meet the artisans. Deepen your knowledge of Bologna's culinary and cultural traditions and enjoy personalized attention from your guide on this intimate small-group tour limited to 10 people. This isn't a standard mass-market tour. We are a local crew of foodies, and we take you where we eat with our own families.

Eat your way through Bologna's culinary scene on a private food tour. Go on a delicious journey as you try 6 or 10 of the best food items beloved by the locals: from savory to sweet and local drinks; this tour will leave every foodie satisfied! Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Tortellini fritti and Formaggio Bianco Bologna. But that's not it! This tour is more than just food; it's a cultural experience! In between food stops, you'll also discover the city, making this experience a well-rounded tour that will satisfy every foodie. Withlocals The 10 Tastings Private Food Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard tourist routes.

If you're looking for a fun and curious way to visit Bologna, you've come to the right place! With this guide created by a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Bologna! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more!

Welcome to Bologna, where medieval streets lead to bustling markets, and every meal tells a story. With its rich history and world-famous cuisine, this city is a dream for food lovers. On this three-hour food tour, you’ll explore the Quadrilatero, Mercato di Mezzo, and the lively University District. Taste fresh pasta with rich Bolognese sauce at family-run trattorias, enjoy handmade tortellini, aged Parmigiano Reggiano, artisanal cured meats, and exquisite balsamic vinegar—each bite packed with tradition. Pair it all with local sparkling wines, and you’ll see why Bologna is called “La Grassa” (The Fat). Join us for 10 delicious tastings, great wine, and the fascinating stories behind Bologna’s incredible food scene.

A mix of art masterpieces, history, food stories, legends and secrets described by a local art lover with a great experience and knowledge of the city. Most of people get attracted by Bologna main concept "the learned, the red and , the fat," but this incredible huge medieval capital tends to hide itself, keeping its best atmospheres historical locations, and hidden gems for a handful of curious explorers. So...be my explorers for a 3/4 hours full immersion in the ancient city, a labyrith of little alleys, and be prepared for an overwhelming experience where art history, architecture, medieval, renaisance, and baroqe heritage seem to merge while traditions, great food and history of music seem to be no more sepatrated by conceptual barriers. You will discover how the porticoes are not just an example of specific architectural heritage (recognized by the UNESCO) but are instead mainly components of an open-air musem of sculpture and paimtings.