Items | Private Market Tour and Cooking Class in Bologna with Giovanna C
Private Market Tour and Cooking Class in Bologna with Giovanna C
(20) Reviews
Bologna
Important Information
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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Please note that, as is common in many Italian homes, this residence does not have air conditioning.
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Giovanna can accommodate a vegetarian diet, if informed in advance, at the time of booking.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a s...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private market tour and cooking class with your host Giovanna
Local wine (1-2 glasses)
Hotel pick up and drop off
Meeting Points
Departure
Fontana del Nettuno
Meet your host Giovanna at the Fountain of Neptune, located in the square, Piazza del Nettuno which is close to the market. Giovanna will be holding a piece of paper with your name on it.
Return
Private Market Tour and Cooking Class in Bologna with Giovanna C
(20) Reviews
Bologna
About
Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a s...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private market tour and cooking class with your host Giovanna
Local wine (1-2 glasses)
Hotel pick up and drop off
Meeting Points
Departure
Fontana del Nettuno
Meet your host Giovanna at the Fountain of Neptune, located in the square, Piazza del Nettuno which is close to the market. Giovanna will be holding a piece of paper with your name on it.
Return
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional Italian culture and cuisine. Join Giovanna for a private market tour where you will purchase local produce and return to her kitchen to learn to cook a seasonal Bolognese meal. The central pillars of Bolognese cooking are pork and egg pasta and you will learn to cook a pasta such as tagliatelle al ragù or lasagne or the lesser known, local Gramigna, as well as a side dish or dessert, before you share the meal you helped prepare with Giovanna at her dining table. Giovanna loves teaching guests how to prepare typical dishes from the rich Bolognese cooking tradition and sharing tales and anecdotes that are connect...
