On our Secret Food Tour Bologna: we'll provide you with an unforgettable taste experience. We'll start with a traditional Raviola with Mostarda alla Bolognese. Then, we'll visit one of the oldest Salumeria of the city to learn more about the local meat products and the famous pastas. You'll enjoy: Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and many more regional cold cuts in the oldest Osteria in the world with a glass of our local wine. Next we have planned a taste of handmade pasta made just for us at a local Trattoria, always with a glass of local wine (and a coffee, if you like it) Then we will visit the main local food market, called Quadrilatero, and we'll enjoy a tasting of different types of balsamic vinegar from Modena to discover how this amazing tradition is still deeply rooted in this region. Please note that we are not able to offer any gluten-free or vegan option yet. This tour is also not wheelchair and stroller accessible.

IMPORTANT! NO HOTEL PICK UP Meeting POINT. 7 am in Piazza XX 3 Settembre, nearby the trainstation in Bologna. What's included: - FACTORY/PRODUCTION SITES TOUR – Pick up at 7am at in central Bologna (no later pick up available) – Guided tour with English speaking guide – Transfer in comfortable minivan or minibus - Generose tastings of all products, breakfast with wine and coffee and multicourse italian-style lunch included – Please notify us with your diet requirements (vegetarian, gluten or lactose free menu available) AT LEAST 3 DAYS IN ADVANCE or we won't be able to cater for you. Guests joining from outside Bologna can contact us to arrange for a different meeting point if driving.

Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar. We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria. Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine. To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen. Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands. Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin! Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro! Don’t hesitate, dive into the world of culinary delights!

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved restaurant in central Bologna, as you sip on wine Enjoy a welcome glass of Prosecco and a glass of wine with your meal.

Delicious Bologna Food Tours want the tourists live an authentic experience like a local. 6 stops at some selected historical shops and restaurants to taste MORE THAN 20 local specialties of Bologna region. SMALL GROUPS, LOCAL HOST for a better quality food tour and learn about the culture and traditions of Bologna: TORTELLINI MUST BE EATEN IN BROTH, NOT WITH CREAM SAUCE TAGLIATELLE AL RAGU, NO SPAGHETTI BOLOGNESE NO CAPPUCCINO AFTER LUNCH OUR PARMIGIANO REGGIANO IS NOT PARMESAN CHEESE AND MOST IMPORTANT OUR MORTADELLA DOESN'T TASTE LIKE BALONEY ;) When in Bologna you can't miss the best bowl of tortellini in broth, handmade tagliatelle al ragu, the best selection of regional cured meat with our local wine, Aged Parmigiano Reggiano with Aceto Balsamico Tradizionale di Modena. But also with us you visit the food market, the main square, the 2 towers and other main spots! PS. Our local cuisine is mainly pork based, inform us if you are vegetarian, we'll replace cured meat with cheese.

A classic walking tour through the streets of the city centre. With this guided tour you will discover the history of Bologna and its main cultural attractions. The Old Point of Sale area, the so-called Quadrilateral, the statue of Neptune and the Basilica of San Petronio are just some of the stops on this wonderful tour. For those who purchase the option with the Archiginnasio tour, the visit will be carried out in the afternoon, while the group tour of the city of Bologna remains departing in the morning. Availability permitting, if you have special time requirements please specify in the requests which slot you prefer (14 : 10 or 17 : 00).

Discover Bologna through its flavors on our Food Tour, a journey through the historic streets of one of Italy’s most vibrant culinary cities. Taste the dishes locals love, from rich traditional pastas and savory cured meats to the finest regional wines. Every stop is carefully chosen to introduce you to authentic Bolognese culinary traditions, showcase the best local eateries, and create an unforgettable food experience. Your tour leader is a passionate local foodie, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Bologna. To ensure a personal, authentic experience, we welcome only small groups, so every guest receives our full attention and guidance. Please note: the tour runs in English and Italian; other languages available upon request.

Safeguarding the Intimacy of Italian Tradition In a city celebrated as the gastronomic capital of Italy, pasta has become an experience for many. In Grace's kitchen, it remains a sacred rite. I welcome you to the privacy of my home in Bologna: not in an aseptic studio, nor in an industrial laboratory nor in an exhibition space. Here, time follows a different rhythm. We work slowly. Strictly by hand. We use only pure flour and eggs from ancient breeds of hens, natural and authentic colors .. Vegetarian menu available. Celiac menu not available. My dog is my family and lives in the house with me.If you are allergic or afraid of dogs, maybe this pasta lesson is not for you.

Small Group - Run by a local operator - Free cancellation up to 24h (Flex Fare). Looking for lower rates? Check availability on alternative dates. Join Bologna's most loved local food crew since 2013. We don't just show you the food; we take you behind the scenes of the city's oldest shops to meet the artisans. Deepen your knowledge of Bologna's culinary and cultural traditions and enjoy personalized attention from your guide on this intimate small-group tour limited to 10 people. This isn't a standard mass-market tour. We are a local crew of foodies, and we take you where we eat with our own families.