Items | Oyster Shucking and Cider Pairing Experience in Sydney
Oyster Shucking and Cider Pairing Experience in Sydney
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Hosted by Cape Breton’s only raw bar, this hands-on experience combines oyster shucking, guided tasting and cider pairing on the patio at Island Folk Cider House. Guests enjoy ten oysters, a glass of locally crafted cider and stories about Atlantic Canada’s oyster culture, then take home their own shucking knife.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
10 Oysters on the Half Shell
One 12oz. glass of locally made cider. You choose between 3 different varieties.
One Oyster Shucking Knife
Gratuity is not included.
Meeting Points
Departure
Walk up hill leaving the cruise port parking lot towards the main road ( Esplanade). Turn right onto the Esplanade. Walk 200 M and turn left onto Nepean ST. It will intersect with Charlotte street but you will cross the street and continue down Nepean (slightly to the left) beside the church.
Return
Oyster Shucking and Cider Pairing Experience in Sydney
About
Hosted by Cape Breton’s only raw bar, this hands-on experience combines oyster shucking, guided tasting and cider pairing on the patio at Island Folk Cider House. Guests enjoy ten oysters, a glass of locally crafted cider and stories about Atlantic Canada’s oyster culture, then take home their own shucking knife.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
10 Oysters on the Half Shell
One 12oz. glass of locally made cider. You choose between 3 different varieties.
One Oyster Shucking Knife
Gratuity is not included.
Meeting Points
Departure
Walk up hill leaving the cruise port parking lot towards the main road ( Esplanade). Turn right onto the Esplanade. Walk 200 M and turn left onto Nepean ST. It will intersect with Charlotte street but you will cross the street and continue down Nepean (slightly to the left) beside the church.
Discover the flavours of Atlantic Canada during a hands-on oyster shucking class hosted by The Saltwater Social Raw Bar—Cape Breton’s only raw bar—on the patio under an event tent at Island Folk Cider House in Sydney, Nova Scotia.
Perfect for beginners and oyster lovers, this experience will teach you how to safely open, prepare and enjoy fresh oysters. Your host will guide you through proper shucking technique, oyster anatomy and the characteristics that make each oyster unique.
You’ll receive ten oysters to shuck and enjoy while learning how to taste an oyster and identify differences in salinity, sweetness, texture and finish. You’ll also receive a glass of locally crafted Island Folk c...
