Items | Make Strozzapreti & Tiramisù in a Bologna Kitchen (4-Course Meal)
Make Strozzapreti & Tiramisù in a Bologna Kitchen (4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Are you ready to turn your hobbies into a business?
Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen.
During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
full 4-course menu: aperitivo, handmade strozzapreti with San Marzano tomato sauce and tiramisù
intimate class limited to 8 guests in the heart of Bologna
Pignoletto wine and unlimited water and coffee included throughout
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Make Strozzapreti & Tiramisù in a Bologna Kitchen (4-Course Meal)
About
Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen.
During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
full 4-course menu: aperitivo, handmade strozzapreti with San Marzano tomato sauce and tiramisù
intimate class limited to 8 guests in the heart of Bologna
Pignoletto wine and unlimited water and coffee included throughout
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Itinerary
Roll up your sleeves for this hands-on pasta-making class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate class teaches you to craft strozzapreti by hand – a rustic pasta shape rooted in the kitchens of Emilia-Romagna – and pair it with a vibrant fresh San Marzano tomato sauce before finishing with a classic tiramisù. Bring your appetite and leave the rest to the kitchen.
The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine - first course: strozzapreti with fresh San Marzano tomato sauce – handmade pasta in a bright, simple tomato sauce - dess...
