Éléments | Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
(9) Avis
À propos
This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored ...
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch
Private transportation
Points de rendez-vous
Départ
3-chōme-19-5 Matsubara
If you're unsure or lost, feel free to send me an email.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Les nourrissons doivent s’asseoir sur les genoux d’un adulte
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
(9) Avis
À propos
This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored ...
Points forts
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
3 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Lunch
Private transportation
Points de rendez-vous
Départ
3-chōme-19-5 Matsubara
If you're unsure or lost, feel free to send me an email.
Retour
Itinéraire
Thought you couldn't eat gyoza in Japan? You can here -completely gluten-free. Perfect for gluten-free travelers and guests with celiac disease. In this private cooking class in Tokyo, you will learn how to make gluten-free gyoza from scratch, including the dough, along with crispy Japanese karaage. Many guests tell me they never thought they could enjoy gyoza again -until this experience. With over 15 years of teaching experience, I provide a safe and welcoming environment, carefully avoiding cross contamination so you can feel comfortable throughout the class. You will also make a simple Japanese-style salad with a homemade dressing using soy sauce and sesame oil-easy to recreate at home. ...