Items | Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
(9) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored ...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Private transportation
Meeting Points
Departure
3-chōme-19-5 Matsubara
If you're unsure or lost, feel free to send me an email.
Return
Itinerary
Thought you couldn't eat gyoza in Japan? You can here -completely gluten-free. Perfect for gluten-free travelers and guests with celiac disease. In this private cooking class in Tokyo, you will learn how to make gluten-free gyoza from scratch, including the dough, along with crispy Japanese karaage. Many guests tell me they never thought they could enjoy gyoza again -until this experience. With over 15 years of teaching experience, I provide a safe and welcoming environment, carefully avoiding cross contamination so you can feel comfortable throughout the class. You will also make a simple Japanese-style salad with a homemade dressing using soy sauce and sesame oil-easy to recreate at home. ...
Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage
(9) Reviews
About
This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan. You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class. With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place. As a private experience, the class is fully flexible and tailored ...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Private transportation
Meeting Points
Departure
3-chōme-19-5 Matsubara
If you're unsure or lost, feel free to send me an email.