Éléments | Full-Day Private Wine Tour in Kakheti Region with Wine tasting
Full-Day Private Wine Tour in Kakheti Region with Wine tasting
Kakheti
Informations importantes
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Animaux d'assistance autorisés
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Des options de transport en commun sont disponibles à proximité
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Des sièges pour bébé spécialisés sont disponibles
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Enjoy a guided sightseeing tour from Tbilisi and learn about the area’s history and culture as you go. Travel with experienced and safe drivers and visit the top attractions of the area. Savour traditional Georgian lunch and tasting at a local winery with multiple winery and cellar visits to taste some of Georgia's best wines, fermented traditionally.
"WINE HOUSE PATARDZEULI is one of the most prominent tourist places in the Kakheti region, Georgia, which unites a Winery and Wine shop. Guests have the opportunity to visit factory and taste wine from stainless tanks, such as Kikhvi, Rkatsiteli Qvevri, Rkatsiteli Evropuli, Kindzmarauli, and e.t.c"WINE HOUSE PATARDZEULI is one of the most prominent tourist places in the Kakheti region, Georgia, which unites a Winery and Wine shop. Guests have the opportunity to visit factory and taste wine from stainless tanks, such as Kikhvi, Rkatsiteli Qvevri, Rkatsiteli Evropuli, Kindzmarauli, and e.t.c
2 heures
2
Badiauri
Second stop will be in village Badiauri where you will experience traditional Georgian fresh bread Shoti with local homemade cheese.
30 minutes
3
Sighnaghi
Our next stop will be in town of Love Sighnaghi, a small town surrounded by the 18th-century defensive wall and remnants of fortifications. Take a relaxing walk in the town, explore the defensive wall and fortifications and enjoy the views of Alazani Valley.
2 heures
4
Monastère de Sainte-Nino à Bodbe
The Monastery of St. Nino at Bodbe is a Georgian Orthodox monastic complex and the seat of the Bishops of Bodbe located 2 km from the town of Sighnaghi, Kakheti. Originally built in the 9th century, it has been significantly remodeled, especially in the 17th century. The monastery now functions as a nunnery and is one of the major pilgrimage sites in Georgia, due to its association with St. Nino, the 4th-century female evangelist of Georgians, whose relics are shrined there.
1 heure
5
Tunnel Winery Khareba's
Try to imagine a tunnel 7.7 Kilometers in length carved into the rock, filled with the best aging wines of Winery Khareba. You have never before seen such a phenomenon... The touristic complex offers the opportunity of tasting more than 30 varieties of Winery Khareba's best wines and participation in the cultural activities, such as: Chacha distillation process, Georgian bread baking, Chuchkhela making, grilling meat (Georgian barbeque), harvesting and pressing grapes in Satsnakheli. Guests will have the chance to participate in a masterclass of the preparation of local dessert Churchkhela, made from the juice of grape and walnuts.
1 heure et 30 minutes
Full-Day Private Wine Tour in Kakheti Region with Wine tasting
Kakheti
À propos
Enjoy a guided sightseeing tour from Tbilisi and learn about the area’s history and culture as you go. Travel with experienced and safe drivers and visit the top attractions of the area. Savour traditional Georgian lunch and tasting at a local winery with multiple winery and cellar visits to taste some of Georgia's best wines, fermented traditionally.