Experience an unforgettable evening at Bali Hai Restaurant, one of Santiago’s most iconic venues. Enjoy a delicious international dinner menu while immersing yourself in a dazzling live show that brings Chile’s cultural diversity to life. Be captivated by vibrant Rapa Nui dances from Easter Island, along with traditional folklore performances from the North, Center, and South of Chile.
The warm and sophisticated atmosphere of Bali Hai makes it the perfect setting for a night filled with flavor, music, and entertainment. Indulge in exquisite dishes prepared with high-quality ingredients and let yourself be carried away by the energy of talented performers.
This experience combines gastronom...
Highlights
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Chilean traditional dance show
Air-conditioned vehicle
Hotel pickup and drop-off (centrally located hotels only)
3-course executive menu
Food or drinks not specified in the itinerary
Extras not mentioned in the itinerary
Gratuities
Important Information
•
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience an unforgettable evening at Bali Hai Restaurant, one of Santiago’s most iconic venues. Enjoy a delicious international dinner menu while immersing yourself in a dazzling live show that brings Chile’s cultural diversity to life. Be captivated by vibrant Rapa Nui dances from Easter Island, along with traditional folklore performances from the North, Center, and South of Chile.
The warm and sophisticated atmosphere of Bali Hai makes it the perfect setting for a night filled with flavor, music, and entertainment. Indulge in exquisite dishes prepared with high-quality ingredients and let yourself be carried away by the energy of talented performers.
This experience combines gastronom...
Highlights
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Chilean traditional dance show
Air-conditioned vehicle
Hotel pickup and drop-off (centrally located hotels only)
3-course executive menu
Food or drinks not specified in the itinerary
Extras not mentioned in the itinerary
Gratuities
Itinerary
1
Santiago
We will leave at approximately 8:10 PM from our selected hotels to head towards Bali Hai, where we will enjoy a delicious dinner and a live show.
2
Bali Hai Chile
We will have time to enjoy a fixed executive menu dinner, where we can choose one of four entry options, three main course options, and a dessert. It also includes a drink and coffee or tea.
The show will begin by taking a tour of the best of Chilean culture, with dances from the north like "La Tirana" and from the center like "Huasos", with a great display and typical costumes, by the folk ensemble "Voces de America. "
Then we will see a display of Polynesian dances with the ballet "Thiare", who will delight us with different dances from Easter Island and Tahiti, with their colorful costumes.
Finally, we can enjoy a small party with the stable orchestra of Bali Hai, who will make us dance with the most popular music of all time.
4 hours
3
Bali Hai Chile
Entry: Colonial Panqueque: pancake stuffed with a typical combination of poultry, sweet corn and fresh cream, baked in gratin with soft touches of Parmesan cheese // Ceviche: white fish ceviche marinated with fine herbs, olive oil, peppers, bell peppers, chives and mango macerated in subtle lemon // Carpaccio de res: thin slices of beef fillet, marinated in olive oil, subtle lemon with gruyere cheese and capers
Bottom plate: Chilean Salmon: baked with soft herbs and in its own juice, accompanied by rustic potatoes and ciboulette sauce // Mechada with pure: beef cut with vegetable inlays, slowly baked in white wine, accompanied by spicy or cream puree // Milanesa de ave: breaded bird breast, accompanied by quinoa timbale and wok vegetables.
Desserts: Apple Parfait // Fruit Salad // Creamy Cheesecake
Drinks:1/2 WINE BOTTLE: Sauvignon Blanc or Carmenere. Fizzy Drinks: 1 glass of machine drink or 1 glass of natural juice of your choice.
