Visit an authentic Masseria Pugliese and discover how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are born! You can taste fresh and mature cheeses, typical cold cuts and much more... all in absolute relaxation. An experience that will take you to learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. Since the activity takes place on a farm and partially outdoors, it is recommended to wear closed shoes and clothing appropriate to outdoor temperatures. Any pets are welcome in Masseria, except for the visit inside the production plant of Mozzarella; we inform you that in the company there are other free pets.

In just an hour you can visit the most interesting places in the old town and in the Umbertino village. Our slogan is "the best way to visit the city of two seas". In fact, it often happens that you are just passing through our capital, you stop only for a few hours, a fleeting meal and you are disappointed to have noticed a beautiful city but that for reasons of time we did not linger as it would have deserved because the territory is quite extensive, what better opportunity then to speed up everything by spending a pleasant hour letting yourself be guided aboard a nice Calessino bee? Seeing is believing.

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Boat trips, Boat parties, Boat trips, Boat fishing, enchanting places, with the possibility of seeing dolphins. There are no time or time constraints. Guaranteed fun.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Step into history as your guide leads you through the National MarTa Archaeological Museum of Taranto, home to extraordinary collections of ancient art. The rooms host monumental tombs, soft stone carvings, necropolis pottery, and dazzling gold artifacts, showcasing the richness of past civilizations. Begin the tour in galleries dedicated to marble sculptures from the Hellenistic period. Continue to sections with sculptures, mosaics, and inscriptions from public & private buildings. Admire the Carparo stone heads of the Roman era. Explore the pottery exhibit, featuring works from the Necropolis—pink clay vases with black figures depicting mythological and athletic scenes. The highlight of the museum is the Ori of Taranto (Golds of Taranto) room, containing Greek-crafted gold objects, including the diadem & silver case of Princess Opaka Sabaleidas from Canosa. Conclude your tour with Roman mosaics, terracotta tools, and the numismatic collection, a true treasure of ancient artistry.

In a single tour you can discover the wonderful Valle d'Itria, with its characteristic trulli, the countryside surrounding them and splendid examples of Martian Baroque. Tour with a maximum of 50 participants.

We'll show you how to make the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn to create the perfect dough that gives life to a unique fresh pasta. If you have the curiosity and desire to discover a typical food of the Apulian gastronomic tradition, this is the right experience for you. Learn while having fun, and bring Puglia to the table!

We'll spend 8 hours aboard our Gozzo Sorrentino boat exploring the Taranto coast. Departing at 10:00 a.m., we'll visit various spots on the Mar Piccolo and Mar Grande, stopping several times to take a dip and relax. The excursion will last 8 hours and will accommodate a maximum of 10 people on board. We'll depart from the Sant'Eligio pier located in Taranto's old town, pass by the swing bridge and the Aragonese castle for the obligatory photos, enter the Mar Piccolo and reach the stone bridge, and then head out towards the Mar Grande, heading towards San Vito for our first swim. After some time there, we'll reach the Salento coast, where we'll stop to dive into the crystal-clear waters of the various beaches of Marina di Leporano (Blue Flag 2023). It's possible to anchor for a relaxing and safe swim, accompanied by an excellent Prosecco. Return to the dock at 6:00 p.m. Sunset Tour 6:30 PM - 9:30 PM Sunset Swim at the Cheradi Islands