The experience takes place in our Trulli-house in an outside area close to our garden. Parking is close to our house, 100 meters (110 yd) by foot.
The class is focused on the Orecchiette (how-to-make), the Apulian typical pasta and 2 typical recipes. We will eat all togheter our preparations in a 3 courses lunch/dinner based on seasonal products. It includes also a short historical tour about the Trulli, one of the Apulian typical buildings, where we live.
In case of bad weather, there's a comfortable kitchen-living room, also warmed/refreshed.
Kids welcome. VEGETARIAN, VEGAN, CELIAC, LACTOSE INTOLERANT are welcome.
We do not serve raw fish or milk.
We provide all n...