Unlock the secrets of homemade pasta in this engaging cooking class with Chef Derrick. You'll embark on a culinary adventure, transforming basic ingredients into a delectable Italian meal. Start by learning how to mix eggs, flour, oil, and salt into a perfect pasta dough. From there, you'll roll and cut the dough into elegant ribbons of pappardelle. To complete your dish, you'll prepare a vibrant pesto sauce made from fresh basil, garlic, olive oil, and pine nuts, creating a simple yet sophisticated Italian plate.