Embark on an unforgettable day trip to discover the hidden charms of Okayama and Kurashiki, guided by a National Government Licensed English-speaking expert. You'll explore Okayama Korakuen, one of Japan's "Three Great Gardens," and wander through the picturesque Kurashiki Bikan Historical Quarter. This tour offers flexibility with your choice of a plan including a unique "Kakushi Sushi" making and tasting experience for lunch, or a plan without lunch for more freedom. We also offer additional plans including round-trips from Osaka, or Kyoto, as well as one-way journeys from Osaka or Kyoto to Hiroshima. Please explore these options to perfectly match your travel itinerary.

As someone who has taught cooking abroad and has been running cooking classes in my home for nearly 20 years, I ensure a relaxed atmosphere where you can truly enjoy authentic Japanese home cooking. Set amidst beautiful natural surroundings, my home offers an opportunity to not only cook but also immerse yourself in Japan’s culture and hospitality.

A qualified tea master will hold a full-fledged tea ceremony in a traditional tea room. You can listen to the etiquette of the tea ceremony and how to use the utensils while enjoying the matcha that is made in front of you and the beautiful Japanese sweets. It will be a wonderful experience.

Meet a Rice Expert and Passionate Sake Lover Meet Mr. Suzuki, a rice cultivation expert who spent 38 years supporting rice farmers in Okayama. Learn about sake rice and discover what makes Omachi, Okayama’s celebrated sake rice, so special. You’ll also get practical tips for enjoying Japanese sake like a local. Step Inside a Historic Sake Brewery At Morita Brewery, founded in 1909, experience traditional sake brewing and see time-honored methods and historic equipment rarely seen today. You’ll also receive a small gift from Morita Brewery! Enjoy Sake and Connect with Locals The experience continues at Standing Bar Kakehashi, a local standing bar. Chat with the staff and discover stories and recommendations you won’t find in guidebooks—from Japanese sake and Okayama’s food culture to local sake vessels and food pairings. Come for the sake, stay for the stories, and meet the people who make Okayama’s sake culture special.

Experience a tea ceremony in a space curated with only the finest selections by the current owner of a 150-year-old kimono shop. This is more than just an experience—it’s an opportunity to immerse yourself in the tea culture deeply rooted in the everyday life of Kurashiki. Historically, tea was originally a practice reserved for men, and to this day, there are tea rooms where women are still not allowed. This rich tradition raises intriguing questions: Why tea in Kurashiki? What led to the spread of tea culture here? Step away from the hustle and bustle of tourist spots and walk through local streets, where you can feel the daily life of Kurashiki’s residents. In a space rich in history, enjoy Japanese hospitality in a beautifully renovated kura, built 190 years ago, as the current owner personally prepares your tea. This is your chance to connect with the traditions of the past in a way that feels both authentic and intimate.

During the day, the Kurashiki Bikan Historical Quarter is bustling with tourists, but at night, it takes on a quieter, more intimate atmosphere. This bar-hopping tour with a local guide allows you to discover hidden spots that are difficult to find on your own while enjoying food and drinks. Along the way, you'll also learn about the history and culture of the Bikan District, making it a unique experience that blends exploration and education.

This is private tour. Discover a rural hidden gem, peaceful KIBIJI cycling road along widespread paddy fields in Soja city! Japanese nostalgic landscape will be before your eyes. A nationally licensed guide will accompany you. By bike, explore the history and architectural marvels of Bitchu Kokubunji Temple with a majestic Five-Story Pagoda and the mysteries of ancient Komorizuka burial mound. This tour will ignite your senses and leave you with cherished memories of Japanese countryside hospitality. During the tour, let's go to a local strawberry farm with a farmer's market to enjoy strawberry picking (mid-Jan – April, only) OR a delicious local restaurant: Ramen shop/other healthy food place! Soja is a peaceful Japanese countryside easily accessible from Kurashiki, Okayama, Naoshima, Hiroshima, Osaka and Kyoto! *When it rains, you will get a ride instead of bike. I this case, routes may partly change. *If you have any food allergies or restrictions, please feel free to ask.

A housewife will help you make "bara sushi," a traditional Okayama home-cooked dish. You can learn about traditional food culture from her. The types of ingredients to add and the amount to serve are up to your preference.

A Refined Encounter with Nature and Fermentation Pedal through the gentle landscapes of Maniwa’s satoyama countryside on an e-bike, where every turn reveals a blend of natural beauty and cultural depth. Along the way, enjoy private visits to sake breweries and vinegar cellars, each steeped in tradition and excellence. Pause for a specially prepared fermentation-inspired lunch, savoring the harmony of local ingredients and artisanal techniques. This slow, guided journey combines wellness, culture, and indulgence – a unique cycling experience designed for the discerning traveler.

Discover the flavors and stories of Okayama on a small-group evening food tour near Okayama Station. Begin at a local sake bar, where your English-speaking guide introduces Okayama’s pure water, Omachi sake rice, and brewing traditions as you enjoy a selected sake tasting with two local appetizers. Guests under 20, and those who prefer not to drink, will receive non-alcoholic beverages. Then walk to a welcoming izakaya or yakitori restaurant for grilled skewers and regional dishes. Along the way, learn how Bizen ware, one of Japan’s oldest pottery traditions, remains part of local dining culture. Food and drinks at two venues are included. Venues and the order of visits may vary depending on availability. After booking, you will receive a dietary questionnaire. Please complete it so we can arrange your food and drinks, including any allergies or dietary restrictions. Guests who drink alcohol must not drive after the tour. Photo ID may be requested to confirm age.

A Luxurious Marriage of Mountain Grapes and Jersey Cheese Surrounded by the sweeping highlands of Hiruzen, this exclusive experience celebrates the terroir of Maniwa. Enjoy a premium cheese fondue course crafted from the rich milk of Jersey cows, followed by an intimate winery tour where native Yamabudo grapes are transformed into the celebrated Hiruzen Wine. Stroll through herb gardens, explore vineyards, and taste artisanal pairings of wine and cheese that embody the essence of this pristine highland. A true indulgence, where nature’s purity and human craftsmanship meet.

Kurashiki Private Food Tour – Izakayas & Bikan District Join a private food tour around Kurashiki’s Bikan Historical District, visiting local izakayas and restaurants. Before the tour, you’ll receive a short questionnaire so we can create a custom plan based on your preferences. After booking, please check the email and reply—your answers help us arrange the best route and venues. Enjoy authentic local dining away from tourist crowds. The tour lasts up to 3 hours with a flexible schedule. If one stop is in the Bikan District, enjoy a night walk through illuminated streets after dinner. An optional plan includes two restaurants, each with one drink and one or two dishes. You can choose this option during booking. The base price does not include food or drinks. Please pay directly at each restaurant. Model Itinerary: – A 200-year-old heritage restaurant serving Seto Inland Sea seafood. – Enjoy Spanish mackerel (sawara) dishes, from straw-grilled to cutlet-style.

This tour is fully customizable and takes place in three key areas: Okayama Station, Kurashiki, or Uno—each offering a different food experience. In Okayama, you can explore the city’s lively dining scene around the station, known for ramen shops, casual eateries, and local favorites. In Kurashiki, near the historic Bikan area, you’ll find a mix of traditional atmosphere and modern dining, including cozy izakaya and local specialties. In Uno, the gateway to Naoshima, you can enjoy a more local and relaxed food scene with small restaurants and hidden gems often missed by visitors. Your guide will help you choose the best spots based on your preferences, whether you want ramen, izakaya dishes, or regional specialties, creating a personalized route in real time.

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions. What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.

This select tea shop in Kurashiki offers single-origin teas carefully selected from the farm as well as blended teas that create a deep flavor.We are trying to reinterpret the charm of Japanese tea in a modern way and deliver it to a wide range of people. In addition to the experience of grinding matcha tea with a stone mill and making your own, there is a pairing that allows you to choose your favorite tea sweet from mango confiture, warabi mochi, and wasanbon.With photogenic performances using 6 different matcha bowls and support in Japanese, English and traditional materials, this is a "five senses + social media" Japanese cultural experience ideal for international Travelers.

This is an authentic, host-led cooking experience at a family-run rice farm with nearly 400 years of history. Your host, Chieko, is a local rice farmer who welcomes guests into her home to share everyday Japanese cooking. All rice used in the class is grown in Chieko’s own fields, along with seasonal local ingredients. You will learn simple, nourishing meals that reflect daily life in rural Japan. The experience takes place in a private farmhouse in the countryside of Kurashiki, not in a cooking studio. Guests choose one independent course per booking: Onigiri, Makizushi, Gyoza, or Mochi. Each course has a different menu. Vegetarian and vegan options are available for the Onigiri, Makizushi, and Mochi courses with advance notice. The Gyoza course is not suitable for vegetarian or vegan diets. The atmosphere is warm and personal. While English is not perfectly fluent, Chieko communicates sincerely using simple English and gestures.

Tamashima is a historic port town that prospered as a key point along the Seto Inland Sea trade routes. The brewery, founded in 1878, stands in what was once a bustling wholesale district shaped by the passage of Kitamaebune trading ships. The techniques and philosophy refined and handed down through generations continue to produce celebrated labels such as Sanzen and Kiseki no Sake. Its sake is consistently recognized with high honors at international competitions. With an English-guided tour led by brewery staff, guests can enjoy a tasting centered on the flagship label Sanzen. This special experience offers insight into the terroir of Okayama’s renowned sake rice—Yamada Nishiki and Omachi—alongside an explanation of the fermentation process inside a brewery filled with Mozart’s music. The program includes a sake souvenir, as well as the opportunity to join an exclusive tasting session.