Éléments | Vico Equense Cheese Making Class with Tasting
Vico Equense Cheese Making Class with Tasting
Vico Equense
À propos
This is not a demonstration, but a true hands-on experience inside a working artisan cheese dairy. Guided by a local master cheesemaker who carries on his family’s tradition, you’ll step into a real production space, learn authentic techniques, and actively take part in making Primosale and hand-churned butter. A genuine, non-touristic experience that connects you directly with local culture, craftsmanship, and flavors.
Points forts
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Provision of apron and hairnet for access to the dairy laboratory
Cagliata Class with Primosale cheese making
Guided tour of an artisan cheese dairy
Production of hand-churned butter
Presence of the master cheesemaker
Tasting of artisanal cheeses and local cured meats
Anything not expressly stated under "What's included"
Points de rendez-vous
Départ
Via Luigi Avellino, 45
The meeting point is easily reachable from the center of Vico Equense by local circular bus service.
The cheese dairy is located near the Church of San Salvatore, built in the early 19th century, in a scenic and panoramic location.
Free parking is available at the meeting point.
Retour
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Des options de transport en commun sont disponibles à proximité
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Options for food allergies, intolerances, and vegetarian or vegan needs are available upon request by contacting the phone number indicated on the booking voucher.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This is not a demonstration, but a true hands-on experience inside a working artisan cheese dairy. Guided by a local master cheesemaker who carries on his family’s tradition, you’ll step into a real production space, learn authentic techniques, and actively take part in making Primosale and hand-churned butter. A genuine, non-touristic experience that connects you directly with local culture, craftsmanship, and flavors.
Points forts
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
Provision of apron and hairnet for access to the dairy laboratory
Cagliata Class with Primosale cheese making
Guided tour of an artisan cheese dairy
Production of hand-churned butter
Presence of the master cheesemaker
Tasting of artisanal cheeses and local cured meats
Anything not expressly stated under "What's included"
Points de rendez-vous
Départ
Via Luigi Avellino, 45
The meeting point is easily reachable from the center of Vico Equense by local circular bus service.
The cheese dairy is located near the Church of San Salvatore, built in the early 19th century, in a scenic and panoramic location.
Free parking is available at the meeting point.
Retour
Itinéraire
Live an authentic experience in the heart of an ancient artisan cheese dairy in Vico Equense and discover up close the cheese-making tradition of the Lattari Mountains. You will be accompanied by Antonio, a young master cheesemaker and guardian of his family’s traditions, who will guide you through the artisan dairy workshop, sharing production processes, curiosities, and anecdotes linked to the Antico Caseificio. The visit begins with a detailed explanation of traditional cheese-making techniques, to understand how, for centuries, milk has been transformed into genuine cheeses through rituals unchanged over time. The heart of the experience is the Cagliata Class, where you will truly get ha...
