Éléments | Ureshino Gochoda Sake Brewery Visit with Tasting
Ureshino Gochoda Sake Brewery Visit with Tasting
Informations importantes
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Des options de transport en commun sont disponibles à proximité
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Déconseillé aux voyageurs souffrant de lésions de la colonne vertébrale
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Déconseillé aux femmes enceintes
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Déconseillé aux voyageurs ayant une mauvaise santé cardiovasculaire
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Les voyageurs doivent avoir au moins un niveau modéré de forme physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Discover the art of sake-making at Gochoda Sake Brewery in Ureshino, where tradition meets craftsmanship. This intimate tour, limited to just five guests, offers an exclusive chance to explore the sake production process from rice polishing to fermentation. Engage with knowledgeable brewers and learn about the brewery's sustainable practices and community ties. Conclude your experience with a curated sake tasting that highlights the unique flavors of Gochoda’s creations.
- Limited to 5 guests for a personalized experience - Two-hour immersive tour of the sake production process - Exclusive access to areas typically closed to visitors - Enjoy a curated sake tasting to conclude your visit
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Tasting session of Gochoda's sake
Guided tour of Gochoda Sake Brewery
Transportation to/from Gochoda Sake Brewery
Dishes or additional drinks
Assurance voyage
Points de rendez-vous
Départ
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Sake Tasting, and we’ll come greet you and confirm your booking.
Retour
Ureshino Gochoda Sake Brewery Visit with Tasting
À propos
Discover the art of sake-making at Gochoda Sake Brewery in Ureshino, where tradition meets craftsmanship. This intimate tour, limited to just five guests, offers an exclusive chance to explore the sake production process from rice polishing to fermentation. Engage with knowledgeable brewers and learn about the brewery's sustainable practices and community ties. Conclude your experience with a curated sake tasting that highlights the unique flavors of Gochoda’s creations.
- Limited to 5 guests for a personalized experience - Two-hour immersive tour of the sake production process - Exclusive access to areas typically closed to visitors - Enjoy a curated sake tasting to conclude your visit
Points forts
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
2 heures
Proposé en Japonais & Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
Tasting session of Gochoda's sake
Guided tour of Gochoda Sake Brewery
Transportation to/from Gochoda Sake Brewery
Dishes or additional drinks
Assurance voyage
Points de rendez-vous
Départ
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Sake Tasting, and we’ll come greet you and confirm your booking.
Retour
Itinéraire
Discover the quiet charm of Gochoda Sake Brewery in the hot spring town of Ureshino, Saga Prefecture, on an intimate tour limited to five participants. Over two hours, explore the brewery with a knowledgeable guide and learn each step of traditional sake production, from rice polishing and koji cultivation to fermentation, pressing, and maturation. From October through March, you can observe active brewing operations and see authentic sake-making in progress. Along the way, discover the brewery’s history, brewing philosophy, and the importance of Ureshino’s pure water, local rice, and strong community ties in shaping its distinctive sake. Brewers also share insights into the techniques and d...
