Éléments | Visite Parmigiano Reggiano, Vinaigre Balsamique et Pâtes Fraîches
Visite Parmigiano Reggiano, Vinaigre Balsamique et Pâtes Fraîches
(6) Avis
Castelvetro di Modena
Informations importantes
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Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
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Animaux d'assistance autorisés
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Des sièges pour bébé spécialisés sont disponibles
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Adapté à tous les niveaux de condition physique
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother...
Points forts
De 3 heures à 4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
De 3 heures à 4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
A local first course (fresh pasta), bread, cold cuts, cheese, honey, typical dessert and wine
Local wine
Bottled water
Parmigiano Reggiano and balsamic vinegar
Local products and cured meats
Gratuities
Private transportation
Points de rendez-vous
Départ
Piazza Roma
We will meet in the main square of the beautiful village of Castelvetro di Modena which is located about 20/25 minutes from Modena
Retour
Marano sul Panaro
Visite Parmigiano Reggiano, Vinaigre Balsamique et Pâtes Fraîches
(6) Avis
Castelvetro di Modena
À propos
Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother...
Points forts
De 3 heures à 4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
De 3 heures à 4 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
A local first course (fresh pasta), bread, cold cuts, cheese, honey, typical dessert and wine
Local wine
Bottled water
Parmigiano Reggiano and balsamic vinegar
Local products and cured meats
Gratuities
Private transportation
Points de rendez-vous
Départ
Piazza Roma
We will meet in the main square of the beautiful village of Castelvetro di Modena which is located about 20/25 minutes from Modena
Retour
Marano sul Panaro
Itinéraire
1
Cooperativa San Silvestro
Guided tour of the Parmigiano Reggiano dairy with tasting. Guided tour of the production areas and the maturing warehouse.
The final tasting includes 3 maturations of Parmesan and fresh ricotta.
1 heure
2
Marano sul Panaro
I will welcome you in an intimate and genuine environment, where you will discover traditions that have been handed down DAno for generations. You will visit our small private vinegar factory, where the barrels of Traditional Balsamic Vinegar of Modena rest: you will be able DA closely observe the maturation process and taste different types, including finer vintages.
Afterwards, you will take part in a cooking class in Emilia to learn how to prepare my grandmother's original recipes.
After the cooking class we will sit together to enjoy a home-cooked lunch prepared with local ingredients: fresh pasta, cheese, honey, Cabin bread, typical dessert and a good glass of Lambrusco.
A perfect experience for those who want to get to know Emilia from the inside, immersing themselves in the flavors and stories of a real Modena family.
