Éléments | Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
(48) Avis
Bilbo
À propos
Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts.
We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them.
The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel.
And of course, the experience ends the best way possible: sitting down together in a p...
Points forts
3 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
You eat what you have cooked
3 glasses of local wine or non-alcoholic drinks
Tablier
Points de rendez-vous
Départ
Salbe pl., 6
The meeting point is our venue, gazing across the river toward the iconic Guggenheim Museum. We’re just a short walk from all the downtown hotels, so it’s a perfectly placed starting point for your visit.
Retour
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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Paella and Burnt Basque Cheesecake Cooking Class (in Bilbao)
(48) Avis
Bilbo
Sélectionnez la date et les voyageurs
À partir de
$150.50
Le prix varie selon la taille du groupe
À propos
Our Paella and Burnt Basque cheesecake class isn’t a demo, it’s a true hands-on experience. Every participant cooks every dish: the starters, the different types of paella, and even the iconic Burnt Basque Cheesecake from scratch. No spectators, no shortcuts.
We keep our groups small (maximum 12 people) so your host can guide you properly, answer questions, and make sure you actually learn the techniques, not just watch them.
The class takes place in our professional cooking school in downtown Bilbao, just across the river from the Guggenheim — an unbeatable location that’s easy to reach from any hotel.
And of course, the experience ends the best way possible: sitting down together in a p...
Points forts
3 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
3 heures et 30 minutes
Proposé en Anglais
Annulation gratuite
Billet mobile
Ce qui est inclus
You eat what you have cooked
3 glasses of local wine or non-alcoholic drinks
Tablier
Points de rendez-vous
Départ
Salbe pl., 6
The meeting point is our venue, gazing across the river toward the iconic Guggenheim Museum. We’re just a short walk from all the downtown hotels, so it’s a perfectly placed starting point for your visit.
Retour
Itinéraire
In this hands-on cooking class you’ll prepare a couple of Spanish starters, two types of paella and you’ll also make your own traditional Burnt Basque Cheesecake from scratch. It’s a full menu, so you won’t need lunch afterwards.
Drinks are included: you’ll enjoy 3 glasses of local wine or non-alcoholic options during the meal.
Everything is fully hands-on and limited to a maximum of 12 people, keeping the experience personal, relaxed and fun.
All ingredients, materials, apron and e-recipes are provided. After cooking, you’ll sit down in one of our private dining rooms to enjoy everything you’ve prepared.