Éléments | Lyon: Wine & Cheese Pairing with a Sommelier
Lyon: Wine & Cheese Pairing with a Sommelier
(1) Avis
Informations importantes
•
Accessible aux fauteuils roulants
•
Les nourrissons et les jeunes enfants peuvent voyager dans une poussette ou un landau
•
Animaux d'assistance autorisés
•
Des options de transport en commun sont disponibles à proximité
•
Les options de transport sont accessibles aux fauteuils roulants
•
Toutes les zones et surfaces sont accessibles aux fauteuils roulants
•
Déconseillé aux femmes enceintes
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
•
Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
•
Les délais limites sont basés sur l'heure locale de l'expérience.
•
Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
•
Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
•
Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Guided by a local sommelier, you don't just taste, you learn by doing. You'll start with the basics for reading a wine properly, then move to the heart of the workshop, which is food and wine pairing. You'll try the good pairings and the bad ones alike, so you grasp for yourself, concretely, why some combinations lift each other up while others fall flat. The workshop builds in stages, from goat versus cow to young cheese versus long-aged, then on to blue cheese, where you're fully on your own to think it through and call it. Along the way you'll explore France's terroirs, with the grape varieties, soils and microclimates all explained without the jargon. Standing, sociable and outdoors when...
Points forts
1 heure et 30 minutes
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
Ce qui est inclus
A selection of local artisan cheeses
Bottled water
Guided by a professional sommelier
Wine tasting
Private transportation
Points de rendez-vous
Départ
Cave Tabareau
Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.
Retour
Lyon: Wine & Cheese Pairing with a Sommelier
(1) Avis
À propos
Guided by a local sommelier, you don't just taste, you learn by doing. You'll start with the basics for reading a wine properly, then move to the heart of the workshop, which is food and wine pairing. You'll try the good pairings and the bad ones alike, so you grasp for yourself, concretely, why some combinations lift each other up while others fall flat. The workshop builds in stages, from goat versus cow to young cheese versus long-aged, then on to blue cheese, where you're fully on your own to think it through and call it. Along the way you'll explore France's terroirs, with the grape varieties, soils and microclimates all explained without the jargon. Standing, sociable and outdoors when...
Points forts
1 heure et 30 minutes
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
1 heure et 30 minutes
Proposé en Anglais & Français
Annulation gratuite
Billet mobile
Ce qui est inclus
A selection of local artisan cheeses
Bottled water
Guided by a professional sommelier
Wine tasting
Private transportation
Points de rendez-vous
Départ
Cave Tabareau
Simply make your way to Cave Tabareau at the agreed time, at 11 Place Tabareau, 69004 Lyon.
Retour
Itinéraire
Cave Tabareau is one of the most authentic wine cellars in Lyon, which makes it the perfect setting for this interactive food and wine pairing workshop. Without ever leaving the cellar, you'll travel through local gastronomy and terroir glass by glass and cheese by cheese. This is no passive tasting. You'll actively learn to taste, identify and pair wines with local artisan cheeses. Your sommelier guides you through the surrounding terroirs, explaining grape varieties, estates, soils and microclimates in a way that stays clear and free of jargon. You'll first learn to taste a wine the right way, then move on to the pairings, the good ones and the bad ones alike, so you grasp for yourself exa...
