We will visit a historic winery in the heart of the Rhône-Valley wine region. Tasting at least of 5 whites and red wines from Crozes-Hermitage, Hermitage, Saint-Joseph, Condrieu, Côte-Rôtie.

The second tasting of the morning will take place at a Côte-Rôtie and Condrieu winery that has pioneered the biodynamic and natural wine approach in the region, exporting its wines to the finest tables around the world. A visit to the winery is planned and we will be able to discuss the technical aspects of vinifying natural and organic wines. 4 wines will be available for tasting, including Côte-Rôtie and Condrieu.

For the final stop of the day, we'll head for a 19th-century manor house, for a private masterclass lunch that will take place throughout the afternoon. Depending on the weather, we'll spend the afternoon on the veranda, with its unobstructed views of the region and magnificent garden with swimming pool. In winter, we'll be inside the house, enjoying our meals in the charming living room. This will be an opportunity to taste wines from the Rhône Valley from the 1950s to the present day, while discovering a dozen cheeses and seasonal gourmet products. We want to offer you a unique sensory experience, because we're convinced that emotions are born of a moment that stimulates all the senses.