Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Take home Recipe Book
Lunch
Points de rendez-vous
Départ
Bungala House
When you arrive you will be directed to the off-street Parking (or access Parking) and then you will have a short walk to the outdoor pavilion where we run our classes.
Retour
Hibachi Steak Masterclass at Bungala House
(1) Avis
À propos
Immerse yourself in a culinary journey at the historic Bungala House with the Hibachi Steak Masterclass, featuring premium South Australian Thomas Farms Angus Beef. Guided by experts you will uncover the art of grilling steak to perfection. After mastering the techniques, enjoy a delightful shared feast in an elegant heritage setting, where flavour and connection thrive through locally sourced produce. This masterclass offers not only skill-building but also a celebration of the rich gastronomic heritage of the Fleurieu region.
Points forts
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
3 heures
Proposé en Anglais
Non remboursable
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Take home Recipe Book
Lunch
Points de rendez-vous
Départ
Bungala House
When you arrive you will be directed to the off-street Parking (or access Parking) and then you will have a short walk to the outdoor pavilion where we run our classes.
Retour
Itinéraire
This immersive three hour experience at historic Bungala House blends expert steak education, native ingredients and hands on hibachi cooking. You learn how to identify cuts, understand steak terminology and prepare premium South Australian beef for open flame cooking. Then enjoy a native food session featuring wattleseed, pepperberry, saltbush, lemon myrtle and tastings of emu pastrami and green ants. Guests rotate in small groups for personalised guidance before cooking their own steak over traditional hibachi grills. The day ends with a long table lunch paired with Chapel Hill Wines, celebrating your creations in a beautiful garden setting. All ingredients, equipment and a recipe booklet ...
