With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Points forts
1 heure
Proposé en Anglais & Espagnol
Non remboursable
Billet mobile
1 heure
Proposé en Anglais & Espagnol
Non remboursable
Billet mobile
Ce qui est inclus
Snacks
Guide agréé
Pourboires
Points de rendez-vous
Départ
Casa Crespo
We are at Casa Crespo, in front of Conzatti park
Retour
Itinéraire
During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.
Cours d'une heure de fabrication de chocolat à Oaxaca, avec fabrication de moles et boissons
(13) Avis
RUTA INDEPENDENCIA
À propos
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
