'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

An English speaking interpreter will take you step by step through the history, etiquette and cultural importance of the Japanese tea ceremony, while you witness a demonstration from a local professional. Following the demonstration, you'll be invited to try making your own cup of 'matcha' tea - which you'll be able to savour along with a sweet local delicacy served at the side.

The only 'flowing noodle' experience in Beppu, this exclusive activity takes place outside a renovated, century-old Japanese house, providing a charming and authentic setting that enhances the cultural experience. The bamboo used for the slides is locally grown and crafted by the last remaining bamboo factory in Beppu, adding a special touch that highlights the region's rich natural resources and traditional craftsmanship.

Formule complète pour une expérience de bain de vapeur Découvrez vos ingrédients préférés en enfer : mangez-les et vous irez au paradis. Achetez des légumes et autres ingrédients dans les supermarchés locaux, puis préparez du Jigokumushi (un plat vapeur) avec la vapeur du bain. Vous pourrez ensuite vous baigner vous-même dans la vapeur du Jigokumushi. Cette formule comprend la préparation d'un plat vapeur et un bain de vapeur. Une mini-expérience thermale vous permettra de profiter à la fois des bienfaits internes et des charmes externes des sources chaudes de Beppu. Vivez le charme de Beppu avec tout votre corps. *L'expérience du bain de vapeur Kannawa Mushiyu est réservée aux lycéens et aux plus âgés. Si vous voyagez avec un collégien ou un plus jeune, il est possible de changer de source chaude. *Déconseillé aux personnes qui n'aiment pas l'obscurité ou les espaces confinés (vous entrerez dans un espace restreint et sombre). *Veuillez informer votre guide de toute allergie ou restriction alimentaire.

[Expérience thermale en pleine nature + Formule « En-cas vapeur Jigokumushi »] Profitez d'une expérience thermale en immersion dans l'environnement naturel d'une clairière de bambous. Après vous être relaxé, savourez des œufs vapeur Jigokumushi et du pudding. Vous pouvez également visiter les huttes Yunohana-goya, où le « Yunohana », un sel de bain d'origine naturelle, est fabriqué depuis l'époque d'Edo. Par beau temps, vous pourrez admirer une vue panoramique depuis la montagne surplombant la baie de Beppu. *Veuillez apporter votre maillot de bain, car ce bain est mixte. *Selon le programme des participants, cette excursion peut se terminer à Myouban Onsen ou à Umijigoku.

La rivière Oita qui coule dans le bassin de Yufuin, le lac Kinrin et les abondantes sources chaudes constituent également des atouts naturels uniques de Yufuin. Votre guide vous accompagnera à travers les petites routes peu fréquentées par les touristes, la campagne et les paysages riverains, et vous fera découvrir l'histoire et la culture du développement de Yufuin, porté par la générosité de la nature. Après la visite, profitez d'un déjeuner ou d'un goûter dans l'un des ryokans populaires de Yufuin.

Seen those viral 'mochi-tsuki' videos online? In this activity, you'll gain far more than just insight, but get hands-on experience of how Japanese 'mochi' (rice cake) is traditionally made in Japanese households. Making mochi from scratch, you'll start by steaming mochi rice, before pounding it with mallets (the fun part!) until the structure breaks down into that oh-so-sticky texture, and then shaping it into little mochi balls - et voila! You'll then be able to tuck in to your creations with traditional red bean paste or any flavour of your choice. A quintessentially Japanese winter activity that isn't one to miss.

Découvrez l'harmonie entre nature et gastronomie à Usuki, ville gastronomique classée au patrimoine mondial de l'UNESCO. Grâce à l'intérêt croissant du monde entier pour la relation cyclique entre nature et gastronomie, et à l'importance accordée à une culture alimentaire durable, Usuki, ville créative de gastronomie classée au patrimoine mondial de l'UNESCO, cultive depuis longtemps une culture culinaire riche et diversifiée qui perdure encore aujourd'hui. Usuki est une région dédiée aux systèmes alimentaires durables, privilégiant la culture biologique, la consommation locale et la création de sols riches en vitalité, symbole de son cycle alimentaire unique, le « style Usuki ». Ce circuit offre une expérience concrète où les participants pourront déguster les produits agricoles locaux et la culture brassicole d'Usuki, tout en ressentant le lien profond entre nourriture et nature. De la découverte du travail du sol à la récolte, en passant par la préparation et la dégustation d'un repas, les participants s'immergeront dans le style alimentaire circulaire d'Usuki et approfondiront leur compréhension de l'interdépendance entre la nature et notre alimentation.

Experience the vibrant nightlife of Beppu in this guided sake-tasting & bar-hopping tour. Starting with a sake-tasting experience at Space Beppu - a renovated century-old Japanese house & community space, you'll then move on to two further 'izakaya' (bars), where you'll be able to immerse yourself in the quirky alleys of Beppu's 'shitamachi' (downtown) area. With your guide, you'll be able to communicate with locals seamlessly without having to worry about those daunting hand-written Japanese menus!

Immerse yourself in the tranquil beauty of Japan's countryside with a unique shiitake mushroom tour. Over the course of three hours, visit a local family farm nestled in Oita Prefecture, Japan's leading shiitake producer. Guided by a local expert, you'll partake in the traditional method of harvesting these flavorful mushrooms directly from the log, followed by a delightful outdoor BBQ where you grill your freshly picked shiitake along with other local ingredients. This small-group tour offers a personal touch, ensuring an authentic rural experience that highlights the region's rich nature and culinary delights. - Hands-on mushroom harvesting directly from the farm - Enjoy a farm-to-table BBQ featuring your freshly picked shiitake - Experience authentic rural culture by visiting a local family farm - Small-group tour limited to 8 participants for a personalized experience

Step back in time and explore Kitsuki, a beautifully preserved samurai town in Oita Prefecture. Kitsuki is Japan’s only “sandwich-style” castle town, with samurai homes on both hills and merchants once living below. Stroll its stone-paved slopes and quiet lanes to feel the Edo-era charm. This cultural experience includes wearing a kimono, walking through historic streets, and enjoying a tea ceremony ! Transportation is not included. Taxis or public transit from Beppu. Round-trip taxi costs are around ¥20,000–¥25,000. You’ll also visit Nakano Sake Brewery, a six-generation family brewery, to taste award-winning Chiebijin sake. Please note: This tour is partially self-guided. A local guide will join you for part of the experience, while other segments will follow a provided itinerary. This activity does not include insurance. Please ensure you have personal travel insurance for any injuries or damages. Please reservation 1 week before. Kimono rentals are not available on Wednesdays.

Engage with the culinary traditions of Oita Prefecture in this hands-on cooking class where you’ll learn to prepare beloved local dishes. Guided by a seasoned local host and supported by an English assistant, you’ll create regional specialties like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings) in a cozy, homestyle setting. This small-group experience allows for personal interaction and a deep dive into Oita’s rich culinary heritage, ensuring you leave with not only cooking skills but also a digital recipe card to recreate these flavors at home.

What makes this tour unique is the perfect balance of Beppu’s iconic geothermal wonders and its living traditions. While many visitors only view the Hells as sightseeing spots, this private tour goes further by connecting you directly with local culture. You will not only witness the surreal beauty of Sea Hell and Kamado Hell, but also taste the region’s heritage through a hands-on geothermal cooking experience. Traveling by private car allows for comfort and efficiency, making it ideal for cruise passengers or travelers with limited time. With the guidance of a local expert, you gain insights into the spiritual symbolism of the Hells, the daily life of Kannawa residents, and the cultural significance of hot springs in Japan. This tour offers more than sightseeing—it offers a genuine encounter with Beppu’s identity, where nature, culture, and cuisine are all powered by the earth itself.