'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

An English speaking interpreter will take you step by step through the history, etiquette and cultural importance of the Japanese tea ceremony, while you witness a demonstration from a local professional. Following the demonstration, you'll be invited to try making your own cup of 'matcha' tea - which you'll be able to savour along with a sweet local delicacy served at the side.

La rivière Oita qui coule dans le bassin de Yufuin, le lac Kinrin et les abondantes sources chaudes constituent également des atouts naturels uniques de Yufuin. Votre guide vous accompagnera à travers les petites routes peu fréquentées par les touristes, la campagne et les paysages riverains, et vous fera découvrir l'histoire et la culture du développement de Yufuin, porté par la générosité de la nature. Après la visite, profitez d'un déjeuner ou d'un goûter dans l'un des ryokans populaires de Yufuin.

Formule complète pour une expérience de bain de vapeur Découvrez vos ingrédients préférés en enfer : mangez-les et vous irez au paradis. Achetez des légumes et autres ingrédients dans les supermarchés locaux, puis préparez du Jigokumushi (un plat vapeur) avec la vapeur du bain. Vous pourrez ensuite vous baigner vous-même dans la vapeur du Jigokumushi. Cette formule comprend la préparation d'un plat vapeur et un bain de vapeur. Une mini-expérience thermale vous permettra de profiter à la fois des bienfaits internes et des charmes externes des sources chaudes de Beppu. Vivez le charme de Beppu avec tout votre corps. *L'expérience du bain de vapeur Kannawa Mushiyu est réservée aux lycéens et aux plus âgés. Si vous voyagez avec un collégien ou un plus jeune, il est possible de changer de source chaude. *Déconseillé aux personnes qui n'aiment pas l'obscurité ou les espaces confinés (vous entrerez dans un espace restreint et sombre). *Veuillez informer votre guide de toute allergie ou restriction alimentaire.

[Expérience thermale en pleine nature + Formule « En-cas vapeur Jigokumushi »] Profitez d'une expérience thermale en immersion dans l'environnement naturel d'une clairière de bambous. Après vous être relaxé, savourez des œufs vapeur Jigokumushi et du pudding. Vous pouvez également visiter les huttes Yunohana-goya, où le « Yunohana », un sel de bain d'origine naturelle, est fabriqué depuis l'époque d'Edo. Par beau temps, vous pourrez admirer une vue panoramique depuis la montagne surplombant la baie de Beppu. *Veuillez apporter votre maillot de bain, car ce bain est mixte. *Selon le programme des participants, cette excursion peut se terminer à Myouban Onsen ou à Umijigoku.

Découvrez l'harmonie entre nature et gastronomie à Usuki, ville gastronomique classée au patrimoine mondial de l'UNESCO. Grâce à l'intérêt croissant du monde entier pour la relation cyclique entre nature et gastronomie, et à l'importance accordée à une culture alimentaire durable, Usuki, ville créative de gastronomie classée au patrimoine mondial de l'UNESCO, cultive depuis longtemps une culture culinaire riche et diversifiée qui perdure encore aujourd'hui. Usuki est une région dédiée aux systèmes alimentaires durables, privilégiant la culture biologique, la consommation locale et la création de sols riches en vitalité, symbole de son cycle alimentaire unique, le « style Usuki ». Ce circuit offre une expérience concrète où les participants pourront déguster les produits agricoles locaux et la culture brassicole d'Usuki, tout en ressentant le lien profond entre nourriture et nature. De la découverte du travail du sol à la récolte, en passant par la préparation et la dégustation d'un repas, les participants s'immergeront dans le style alimentaire circulaire d'Usuki et approfondiront leur compréhension de l'interdépendance entre la nature et notre alimentation.

Experience the vibrant nightlife of Beppu in this guided sake-tasting & bar-hopping tour. Starting with a sake-tasting experience at Space Beppu - a renovated century-old Japanese house & community space, you'll then move on to two further 'izakaya' (bars), where you'll be able to immerse yourself in the quirky alleys of Beppu's 'shitamachi' (downtown) area. With your guide, you'll be able to communicate with locals seamlessly without having to worry about those daunting hand-written Japanese menus!

Immerse yourself in the tranquil beauty of Japan's countryside with a unique shiitake mushroom tour. Over the course of three hours, visit a local family farm nestled in Oita Prefecture, Japan's leading shiitake producer. Guided by a local expert, you'll partake in the traditional method of harvesting these flavorful mushrooms directly from the log, followed by a delightful outdoor BBQ where you grill your freshly picked shiitake along with other local ingredients. This small-group tour offers a personal touch, ensuring an authentic rural experience that highlights the region's rich nature and culinary delights. - Hands-on mushroom harvesting directly from the farm - Enjoy a farm-to-table BBQ featuring your freshly picked shiitake - Experience authentic rural culture by visiting a local family farm - Small-group tour limited to 8 participants for a personalized experience

Step back in time and explore Kitsuki, a beautifully preserved samurai town in Oita Prefecture. Kitsuki is Japan’s only “sandwich-style” castle town, with samurai homes on both hills and merchants once living below. Stroll its stone-paved slopes and quiet lanes to feel the Edo-era charm. This cultural experience includes wearing a kimono, walking through historic streets, and enjoying a tea ceremony ! Transportation is not included. Taxis or public transit from Beppu. Round-trip taxi costs are around ¥20,000–¥25,000. You’ll also visit Nakano Sake Brewery, a six-generation family brewery, to taste award-winning Chiebijin sake. Please note: This tour is partially self-guided. A local guide will join you for part of the experience, while other segments will follow a provided itinerary. This activity does not include insurance. Please ensure you have personal travel insurance for any injuries or damages. Please reservation 1 week before. Kimono rentals are not available on Wednesdays.

Engage with the culinary traditions of Oita Prefecture in this hands-on cooking class where you’ll learn to prepare beloved local dishes. Guided by a seasoned local host and supported by an English assistant, you’ll create regional specialties like Toriten (Chicken Tempura), Dango-jiru (Miso Soup with Wheat Dumplings), and Yase-uma (Sweet Kinako Dumplings) in a cozy, homestyle setting. This small-group experience allows for personal interaction and a deep dive into Oita’s rich culinary heritage, ensuring you leave with not only cooking skills but also a digital recipe card to recreate these flavors at home.

Explore the art of sake-making on this intimate brewery tour at Komatsu Shuzojo, limited to just ten guests. Delve into the traditional processes that have been preserved through generations, witnessing the intricate steps from rice preparation to fermentation. Knowledgeable guides share stories of the tools and techniques, enhancing your understanding of this Japanese craft. After the tour, indulge in a curated sake tasting session, where each sip reflects the dedication of the master brewers. This tour is perfect for both seasoned enthusiasts and newcomers eager to connect with Japanese culture and craftsmanship. - Immerse yourself in the sake-making process at Komatsu Shuzojo brewery - Experience a guided tour with insights into traditional methods and tools - Enjoy a curated tasting of signature sakes, learning about their unique characteristics - Limited to ten guests for a personal and engaging atmosphere

Experience the charm of Beppu’s hot spring culture without the concerns of traditional public bathing. Perfect for first-time visitors, this tour includes a 100% private hot spring cabin where you can enjoy a relaxing 60-minute soak in complete comfort and privacy. Accompanied by a friendly English-speaking guide, explore the historic Myoban district, known for its geothermal landscapes, steaming vents, and centuries-old Yunohana huts. Travel with ease on local buses while learning about the unique history and culture of one of Beppu’s most fascinating hot spring areas. Complete your journey with a visit to the famous Okamoto-ya, where you can enjoy its signature geothermal-steamed pudding and onsen egg, specialties made using natural volcanic steam.

Unlike large group classes, every session at Sushi Kazu is reserved exclusively for one booking, ensuring a completely private experience for your group. Learn authentic Edomae sushi techniques from a professional instructor in a relaxed Japanese-style setting in Beppu. Discover how authentic Edomae sushi rice is prepared using red vinegar before making 10 pieces of sushi, including tuna, salmon, shrimp, scallop, eel, ikura gunkan, tuna mayo gunkan, and a negitoro hand roll. After the lesson, enjoy the sushi you created together with a traditional matcha dessert and one complimentary drink. Perfect for beginners, couples, families, and friends seeking an authentic Japanese cultural experience, this is more than a cooking class—it is an opportunity to experience genuine Japanese hospitality, learn traditional techniques, and create unforgettable memories in one of Japan's most famous hot spring towns.

What makes this tour unique is the perfect balance of Beppu’s iconic geothermal wonders and its living traditions. While many visitors only view the Hells as sightseeing spots, this private tour goes further by connecting you directly with local culture. You will not only witness the surreal beauty of Sea Hell and Kamado Hell, but also taste the region’s heritage through a hands-on geothermal cooking experience. Traveling by private car allows for comfort and efficiency, making it ideal for cruise passengers or travelers with limited time. With the guidance of a local expert, you gain insights into the spiritual symbolism of the Hells, the daily life of Kannawa residents, and the cultural significance of hot springs in Japan. This tour offers more than sightseeing—it offers a genuine encounter with Beppu’s identity, where nature, culture, and cuisine are all powered by the earth itself.

Experience two of Oita's most distinctive attractions on this relaxing 6-hour tour. Begin with a visit to a traditional Japanese sand bath, where you will be buried in naturally heated volcanic sand while enjoying the therapeutic warmth that has attracted visitors to Beppu for generations. This unique wellness experience is said to help promote relaxation and improve circulation. After your sand bath experience, enjoy a delicious lunch at Isoyoshi, a renowned local restaurant known for its fresh seafood and regional specialties. Savor the flavors of Oita through carefully prepared dishes featuring seasonal ingredients from the rich waters of the Bungo Channel. This tour offers the perfect combination of relaxation, culture, and local cuisine, providing an authentic taste of Oita's famous hot spring heritage and culinary traditions.