For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Not only do you learn to make shells from scratch, but you also connect with the tradition of Mexican bakery.
It guides you step by step in a close and fun environment, sharing real techniques, history and local secrets. In addition, you work with quality ingredients and in the end you enjoy what you prepared, creating a unique and delicious memory.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
Ingredients and materials
Meeting Points
Departure
Lázaro Garza Ayala 140
See you in a brick house with a bar.
Return
Workshop to prepare shells
About
Not only do you learn to make shells from scratch, but you also connect with the tradition of Mexican bakery.
It guides you step by step in a close and fun environment, sharing real techniques, history and local secrets. In addition, you work with quality ingredients and in the end you enjoy what you prepared, creating a unique and delicious memory.
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
Ingredients and materials
Meeting Points
Departure
Lázaro Garza Ayala 140
See you in a brick house with a bar.
Return
Itinerary
You will learn to prepare Mexican shells from scratch, one of the most traditional and beloved sweetbreads.
Start with a brief introduction on the history of shells and their importance in Mexican bakery. Then, go into practice making the base dough, learning key techniques such as kneading, fermentation and resting.
Continue with the preparation of the sweet crust (vanilla and chocolate), which gives the shells their characteristic design. Then we will form the pieces, apply the topping and learn to shape them into their traditional shape.
Finally, bake the shells and enjoy the result, with tips to achieve the perfect texture: soft inside and slightly crunchy outside.
