Indulge in a Tokyo tasting journey led by a certified cicerone, sampling 5 Japanese craft beers paired with local delicacies like wagyu, award-winning cheese, and Uji matcha dessert. Learn Japanese table manners and immerse in drinking culture, delving into traditions. Ideal for beer enthusiasts and culture explorers, this experience offers a taste of Japan's diverse dishes and craft beer, promising both a full stomach and enriched knowledge of Japanese culinary customs.