Items | 【Private】Premium Fish filletting sushi making course
【Private】Premium Fish filletting sushi making course
(6) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Meals
Additional drinks will be optional with extra charge
Meeting Points
Departure
A-PULSE AZABU STUDIO / ㈱エーパルス
Look for the building with a red sign that says "A". Please enter and go to the second floor.
Return
Itinerary
This premium course is designed for those who wish to master the essence of fish preparation—the true heart of Edomae sushi. In the Edomae tradition, precise preparation techniques are what bring out the best in each ingredient. This fully private experience allows you to work one-on-one with our sushi master, learning the closely guarded techniques passed down through generations. The course can be customized to include rice preparation or adapted to focus on specific skills that interest you most.
◆ 3-Hour Workshop Filleting whole fish using traditional knife techniques Preparing the fish through classic methods (marinating, curing, and aging) Cutting precise sushi neta (topping slices) F...
【Private】Premium Fish filletting sushi making course
(6) Reviews
About
This workshop is one of the few sushi-making experiences where guests start by filleting the fish. Join a private class led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Meals
Additional drinks will be optional with extra charge
Meeting Points
Departure
A-PULSE AZABU STUDIO / ㈱エーパルス
Look for the building with a red sign that says "A". Please enter and go to the second floor.
