Items | Private Traditional Coffee And Dessert Making Activity
Private Traditional Coffee And Dessert Making Activity
(2) Reviews
Ani
About
This activity is a unique journey into the flavors and heritage of Gyumri, where you'll have the chance to brew the nearly forgotten wheat drink known as ghayfa, a historical beverage reminiscent of coffee. Delight in crafting and savoring this local specialty, and expand your culinary repertoire as you learn the art of making a delectable dessert under the guidance of a master chef. To complete this immersive experience, you'll step back in time and embrace the charm of old Gyumri within our guest house that doubles as a museum. Here, you'll have the opportunity to see and use antique cooking tools, connecting with the rich culinary traditions of the region and creating lasting memories.
Highlights
1 hour
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
Guide: You will be led by a local chef throughout your experience.
Snacks
You’ll get all the necessary equipment to bake one of four local desserts.
Coffee and/or Tea
Meeting Points
Departure
Chalet Gyumri
You’ll meet at Chalet Gyumri located just outside central Gyumri.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Private Traditional Coffee And Dessert Making Activity
(2) Reviews
Ani
Select Date & Travelers
From
$30.00
Price varies by group size
About
This activity is a unique journey into the flavors and heritage of Gyumri, where you'll have the chance to brew the nearly forgotten wheat drink known as ghayfa, a historical beverage reminiscent of coffee. Delight in crafting and savoring this local specialty, and expand your culinary repertoire as you learn the art of making a delectable dessert under the guidance of a master chef. To complete this immersive experience, you'll step back in time and embrace the charm of old Gyumri within our guest house that doubles as a museum. Here, you'll have the opportunity to see and use antique cooking tools, connecting with the rich culinary traditions of the region and creating lasting memories.
Highlights
1 hour
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Russian (Русский) & English
Free Cancellation
Mobile Ticket
What's Included
Guide: You will be led by a local chef throughout your experience.
Snacks
You’ll get all the necessary equipment to bake one of four local desserts.
Coffee and/or Tea
Meeting Points
Departure
Chalet Gyumri
You’ll meet at Chalet Gyumri located just outside central Gyumri.
Return
Itinerary
Join us at our museum and guest house in Gyumri to learn how to make traditional Armenian coffee and desserts, getting to know their origins and cultural significance to local people. After a tour of our museum, where you’ll see antiques from as far back as the Russian Empire, including the largest collection of historic photos of Gyumri, you’ll roll up your sleeves with one of our local chefs and start baking. You’ll start by making traditional Armenian coffee as well as ghayfa, a roasted wheat drink once popular in Gyumri that’s all but forgotten today. Then we’ll bake one of four traditional desserts of your choosing: yaghli, layers of thin dough and oil fried and topped with sugar; bishi...
