Items | Oaxaca Food & Tasting Tour — Cheese, Chocolate & more
Oaxaca Food & Tasting Tour — Cheese, Chocolate & more
(1) Reviews
Etla
Important Information
•
Wheelchair accessible
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
•
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This tour was built around one simple idea: the best way to understand a culture is to taste it. Not in a restaurant — at the source. You'll pull quesillo from a dairy vat with your own hands, drink tejate from the same clay bowl the Zapotecs used a thousand years ago, and sit beside a baker in a market town as she explains why the bread only tastes right when it's baked in clay. Every stop is a tasting, every tasting has a story, and every story connects you to a part of Oaxaca that most visitors never see. No ruins, no museums — just food, people, and the living traditions behind one of Mexico's greatest culinary cultures. All tastings included.
Highlights
From 6 hours to 7 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
From 6 hours to 7 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Tour guide
Air-conditioned vehicle
The aforementioned tastings and foods are included: cheese and cheese tasting, memelas, tamales, tejate, nicuatole, water chocolate, casserole bread.
tips
Meeting Points
Departure
C. de Manuel García Vigil 306
In our office located at García Vigil 306 inside the Oaxaca Real hotel
Return
Itinerary
1
Etla
Begin in the small dairy village of Reyes Etla, celebrated throughout Oaxaca for producing the finest quesillo — the fresh string cheese that is one of the state's most beloved foods. Watch how it is made from scratch and pull the warm, stretchy strands yourself directly from the whey. You'll also taste memelitas, thick handmade corn tortillas topped with local ingredients — simple, extraordinary food prepared the same way it has been for generations.
1 hour and 35 minutes
2
San Andres Huayapam
Enter a world of pre-Hispanic flavors in the village of San Andrés Huayapam. Here you'll taste tejate, an ancient cold beverage made from corn, cacao, and mamey seed that was once reserved for Zapotec royalty — and is still prepared by hand in clay bowls today. You'll also discover water chocolate, stone-ground cacao dissolved in water the traditional Oaxacan way, and taste tamales and nicuatole, a silky corn-based dessert with a flavor that exists nowhere else on earth.
2 hours and 50 minutes
3
Tlacolula
End in the lively market town of Tlacolula, where a local baker walks you through the making of casserole bread — a rich, anise-scented bread baked in clay pots that is a staple of Oaxacan celebrations. You'll also learn how Oaxacan chocolate is ground and prepared from raw cacao using a traditional stone mill (metate). Tlacolula's Sunday market is one of the largest and most authentic indigenous markets in Mexico — a feast for all the senses.
1 hour and 35 minutes
Oaxaca Food & Tasting Tour — Cheese, Chocolate & more
(1) Reviews
Etla
About
This tour was built around one simple idea: the best way to understand a culture is to taste it. Not in a restaurant — at the source. You'll pull quesillo from a dairy vat with your own hands, drink tejate from the same clay bowl the Zapotecs used a thousand years ago, and sit beside a baker in a market town as she explains why the bread only tastes right when it's baked in clay. Every stop is a tasting, every tasting has a story, and every story connects you to a part of Oaxaca that most visitors never see. No ruins, no museums — just food, people, and the living traditions behind one of Mexico's greatest culinary cultures. All tastings included.
Highlights
From 6 hours to 7 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
From 6 hours to 7 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Tour guide
Air-conditioned vehicle
The aforementioned tastings and foods are included: cheese and cheese tasting, memelas, tamales, tejate, nicuatole, water chocolate, casserole bread.
tips
Meeting Points
Departure
C. de Manuel García Vigil 306
In our office located at García Vigil 306 inside the Oaxaca Real hotel