Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We can meet at the entrance gate (escalator) of the Peace park .
Return
Important Information
•
Public transportation options are available nearby
•
Not recommended for travelers with poor cardiovascular health
Cancellation policy
All sales are final. No refund is available for cancellations.
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Immerse yourself in the authentic flavors of Japan and step into a cozy welcoming kitchen where you can learn the art of traditional Japanese cuisine firsthand with the host who has a chef license after having studied at a culinary and nutrition school in Tokyo. You'll learn new cooking techniques and tips that can easily be repeated at home.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
Peace Park Nagasaki
The kitchen is about 5 minutes walk from the Peace park. We can meet at the entrance gate (escalator) of the Peace park .
Return
Itinerary
Not only learning how to make ramen and gyoza, learn also about ingredients and Umami. We don’t make ramen noodles, gyoza wrappers and Char-Siu Pork from scratch because they take a lot more time than the class time, but the host make them with love in advance. They will be marinated with mixed soy sauce more than one day. The highlights of this class are learning about umami from making dashi broth, and making your gyoza crispier. First of all in a class, we start making ramen broth since it takes time to get full of flavorful umami soup. Then let’s move to gyoza by cutting veggies. The most fun and difficult part of making gyoza is wrapping them with wrappers! To finish your ramen, enjoy ...
