Items | Mortar pesto lesson with World Champion and local Menu
Mortar pesto lesson with World Champion and local Menu
(33) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Public transportation options are available nearby
•
Specialized infant seats are available
•
A maximum delay of 15 minutes is allowed. Beyond this limit, the experience will be considered as a no-show and cannot be carried out, to ensure the proper performance of subsequent classes. However, we ask you to notify us in case of delay: we will do our best to find a solution and allow you to carry out the experience, subject to the organization of the day.
•
In case of allergies or intolerances, we ask you to report them at the time of Reservation. Before the start of the laboratory you will need to sign a liability form : while we guarantee that the reported food will not be used, we cannot guarantee the total absence of contamination due to packaged products or industrial processes.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 100 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: gar...
Highlights
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
A special little gift for you;
Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
To make your experience more comfortable, we can arrange transportation service.
Photos and videos of the experience;
Final recipe of the World Champion in PDF;
Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
Drinks (water, coffee, tea, juice....);
Genoese pesto lesson with Camilla Pizzorno, World Champion;
Private transportation
Meeting Points
Departure
Viale Giorgio Modugno, 16
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem do not hesitate to call or write to us, we will be at your disposal!
To make your experience even more comfortable, transportation service is available on request, contact us!
Return
Itinerary
The only cooking class in which Camilla Pizzorno, Chef and World Champion of Mortar Pesto, teaches her recipe, reveals her secrets... and makes you taste an authentic three-course Ligurian menu with Italian wine and spirits.
1. You will be welcomed in a typical Ligurian garden surrounded by greenery during the summer, or in a heated outdoor area in winter. We will discover together all the ingredients of real pesto and their role.
2. Using a Carrara marble mortar and an olive wood pestle, Camilla will guide you in the preparation of your pesto with a mortar. You will crush and mix the ingredients by hand, to create the right color and texture.
3. We will taste the freshly prepared pesto...
Mortar pesto lesson with World Champion and local Menu
(33) Reviews
About
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 100 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: gar...
Highlights
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
A special little gift for you;
Typical Ligurian menu with three courses: Genoese focaccia, typical Ligurian pasta with pesto (trofie or gnocchi), tiramisu;
To make your experience more comfortable, we can arrange transportation service.
Photos and videos of the experience;
Final recipe of the World Champion in PDF;
Wine from the Ligurian Riviera, Italian liqueurs and grappas (limoncello, myrtle, camatti bitter...);
Drinks (water, coffee, tea, juice....);
Genoese pesto lesson with Camilla Pizzorno, World Champion;
Private transportation
Meeting Points
Departure
Viale Giorgio Modugno, 16
We will wait for you 5 minutes before the start of the activity at the meeting point, for any problem do not hesitate to call or write to us, we will be at your disposal!
To make your experience even more comfortable, transportation service is available on request, contact us!
