This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the different areas and agaves, everything leaded by a professional agave specialist and international sommelier
Highlights
1 hour and 30 minutes
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Meeting Points
Departure
Recreo 10A
Calle Recreo 10A, frente al estacionamiento
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A Masterclass by Alex Galina, International Sommelier & Agave expert You will learn and taste the top hand-craft Mezcales, making a comparative blind tasting of 5 different regions / different species of agave / different process 45 Minutes of a Master class + 45 Minutes of blind comparative tasting
Mezcal Tasting -Masterclass + Blind tasting-
(11) Reviews
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From
$125.00
Price varies by group size
About
This experience is more like Mezcal workshop, on the firs part we show, process, classification, geographical situation, agaves and regions, and then in the practical part you will have a blind comparative tasting between the different areas and agaves, everything leaded by a professional agave specialist and international sommelier
