Items | Making Zunda-mochi Experience, Japanese's mother cooking class
Making Zunda-mochi Experience, Japanese's mother cooking class
(1) Reviews
Important Information
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Public transportation options are available nearby
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In Sendai, the largest city in Tohoku region. This tour provided the experience of cooking Zenda-mochi class at local mother's home. What is Zunda-mochi? -“It is a famous specialty of Miyagi Prefecture and the Tohoku region. The paste is made by boiling, mashing, and sweetening young green soybeans (edamame). It has a unique, slightly chunky texture and a refreshing sweetness.
Highlights
3 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Public transportation
Alcoholic Beverages
Meeting Points
Departure
Asahigaoka Station
A guide is standing at the meeting point holding a blue HIS sign.
Return
Itinerary
Zunda-mochi making experience at Asahikawa, Sendai. Japanese mother's cooking class. Meet at Asahigaoka Station and 5minitues waking, we will get to the activity spot.
Making Zunda-mochi Experience, Japanese's mother cooking class
(1) Reviews
About
In Sendai, the largest city in Tohoku region. This tour provided the experience of cooking Zenda-mochi class at local mother's home. What is Zunda-mochi? -“It is a famous specialty of Miyagi Prefecture and the Tohoku region. The paste is made by boiling, mashing, and sweetening young green soybeans (edamame). It has a unique, slightly chunky texture and a refreshing sweetness.
Highlights
3 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Mandarin & English
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Public transportation
Alcoholic Beverages
Meeting Points
Departure
Asahigaoka Station
A guide is standing at the meeting point holding a blue HIS sign.
