Items | Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
(25) Reviews
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press.
Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot.
[Highlights of the Experience] Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918. You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer. The squeezed soy s...
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Snacks
Private transportation
Meeting Points
Departure
1153 Oka
We will meet in front of the torii gate.
Return
Itinerary
Founded 107 years ago, Tokusei Soy Sauce has been making soy sauce on the approach to Okadera Temple in Asuka Village, Nara Prefecture. After touring the brewery, visitors can use an original press to press their own original soy sauce from the mash. The tour is completed by attaching your own label to the bottle. The freshly pressed soy sauce will be tasted on the spot with tofu from Shimode Tofu in the village. Afterwards, you will be served excellent Mitarashi dumplings with the original sauce made from Tokuboshi Shoyu's soy sauce.
Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara
(25) Reviews
About
Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press.
Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot.
[Highlights of the Experience] Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918. You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer. The squeezed soy s...
