Items | Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)
Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)
(1) Reviews
About
Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture.
Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient sacred ground
Guests choose from two seasonal menus. Overnight guests can enjoy both over two days.
Menu A: Kakinoha-zushi Bento - Salmon & pickle sushi wrapped in persimmon leaves - Baked spring rolls with glass noodles and veggies - Tofu-miso salad (Shira-ae) - Soy sauce koji egg (pre-prepared)...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
cofunia コフニア
At a Eco-lodge located along the Yamanobe-no-michi
Return
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We will meet at cofunia, a 100-year-old farmhouse near the Yamanobe Trail.
The house is situated along the historic Yamanobe Trail, in a peaceful rural setting.
Please note:
Nearest station is Nagara Station (JR Sakurai Line) — about 25 minutes on foot or 7 minutes by taxi.
3 hours and 30 minutes
Fermented Bento Workshop on the Yamanobe-no-michi Trail (private)
(1) Reviews
Select Date & Travelers
From
$39.50
Price varies by group size
About
Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture.
Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient sacred ground
Guests choose from two seasonal menus. Overnight guests can enjoy both over two days.
Menu A: Kakinoha-zushi Bento - Salmon & pickle sushi wrapped in persimmon leaves - Baked spring rolls with glass noodles and veggies - Tofu-miso salad (Shira-ae) - Soy sauce koji egg (pre-prepared)...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
cofunia コフニア
At a Eco-lodge located along the Yamanobe-no-michi
