Items | Make your own Makgeolli (Rice Wine) in Busan
Make your own Makgeolli (Rice Wine) in Busan
(5) Reviews
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli!
The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of...
Highlights
1 hour and 30 minutes
Offered in Korean & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & English
Free Cancellation
Mobile Ticket
What's Included
Use of brewery/cooking equipment
Tasting of Korean alcohol
Meeting Points
Departure
5
We are located at 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan on the 4th floor (https://maps.app.goo.gl/yGZEit763wf1KbJ28)
Return
Make your own Makgeolli (Rice Wine) in Busan
(5) Reviews
About
This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli!
The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli studio close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of...
Highlights
1 hour and 30 minutes
Offered in Korean & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & English
Free Cancellation
Mobile Ticket
What's Included
Use of brewery/cooking equipment
Tasting of Korean alcohol
Meeting Points
Departure
5
We are located at 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan on the 4th floor (https://maps.app.goo.gl/yGZEit763wf1KbJ28)
Return
Itinerary
This activity is a unique opportunity to not only learn about Korean traditional alcohol but also to brew your own makgeolli! We will provide all the ingredients and instructions. You will make makgeolli during the class and take home a container to continue brewing at home. After one week you will have your own craft makgeolli to enjoy at home with friends and family (if you are traveling we will give you a bottle of pre-made makgeolli)! The class will also include an overview about Korean traditional alcohol and how they are made (makgeolli, takju, yakju, soju), as well as a tasting of different Korean alcohols.
This class is a unique experience to learn more about and taste Korean alcoho...
