Items | Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal
Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes.
During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
One bottle of Pignoletto or Barbera per two guests. Limited to 8...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
intimate class limited to 8 guests in a Bolognese kitchen
full 4-course menu: aperitivo, handmade tortellini in brodo and classic tiramisù
one bottle of Pignoletto or Barbera wine per two guests, with unlimited water and coffee
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Make Tortellini in Brodo in a Bolognese Kitchen 4-Course Meal
About
Craft authentic Bolognese tortellini from scratch in this hands-on cooking class in Bologna, hosted through Cozymeal, which connects you with top-rated local chefs. From rolling the dough to shaping each tortellino by hand, this intimate three-hour class teaches the techniques and traditions behind one of Emilia-Romagna's most cherished pasta dishes.
During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - tortellini in brodo with ham, mortadella, Parmigiano Reggiano, nutmeg and meat broth - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa
One bottle of Pignoletto or Barbera per two guests. Limited to 8...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
intimate class limited to 8 guests in a Bolognese kitchen
full 4-course menu: aperitivo, handmade tortellini in brodo and classic tiramisù
one bottle of Pignoletto or Barbera wine per two guests, with unlimited water and coffee
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Itinerary
Master the art of handmade tortellini in this intimate cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this three-hour experience teaches you to roll fresh egg pasta from scratch, shape each tiny tortellino by hand and simmer them in a deeply flavored meat broth – following techniques passed down through generations of Bolognese sfogline.
The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - first course: tortellini in brodo – handmade egg pasta filled with ham, mortadella, Parmigiano and nutmeg, served in a rich meat broth - dessert: classic tiramisù with mascar...
