Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Experience making 100% buckwheat (Ju-wari) Soba noodles using only buckwheat flour and water—a truly rare and authentic culinary experience. You will also get to taste your noodles with our signature tsuyu (dipping sauce), made fresh daily using rich, handcrafted dashi that forms the very foundation of traditional Japanese cuisine. For an extra layer of fun, try comparing your freshly made Soba with one crafted by a true Soba Master!
A Special Experience of Traditional Japanese Soba Making Soba has been enjoyed in Japan since the Jomon period. In this hands-on experience, you will make, cut, and cook soba noodles yourself. Exploring the different ways to enjoy soba is part of the fun. You can savor it cold and refreshing, warm and comforting, pair it with various condiments, or change up the dipping sauce—the possibilities are endless. This is a rare opportunity to deeply connect with traditional Japanese cuisine—especially the unique flavor of dashi and soba.
Kyoto Soba DOJO in the Museum
About
Experience making 100% buckwheat (Ju-wari) Soba noodles using only buckwheat flour and water—a truly rare and authentic culinary experience. You will also get to taste your noodles with our signature tsuyu (dipping sauce), made fresh daily using rich, handcrafted dashi that forms the very foundation of traditional Japanese cuisine. For an extra layer of fun, try comparing your freshly made Soba with one crafted by a true Soba Master!
