It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish.
We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Private transportation
Meeting Points
Departure
Kimura Fresh Fish
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street
Return
Important Information
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Please refrain from children under 8 years old as they handle knives.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A historic fishmonger with a 400-year history teaches basic Japanese fish processing techniques
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi. We will carefully teach you how to handle the fish first, so those who are new to fish handling can participate without worries. Fish that you have handled yourself is very tasty! If you have any questions or concerns about fish, we will answer them immediately. If you are interested in fish processing, want to try something new, or want to learn more about fish, we look forward to seeing you there
Fish Cutting workshop in Kyoto Japan
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From
$96.50
Price varies by group size
About
It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish.
We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Private transportation
Meeting Points
Departure
Kimura Fresh Fish
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street
