Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Learn the fundamentals of Japanese ingredients and flavours
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
How to create Japanese recipes yourself and to your palette
Online recipes from your class so you can recreate them at home
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques
Meeting Points
Departure
393 Victoria St
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
Return
Itinerary
ON THE DAY This hands-on Japanese cooking class experience lasts for approximately 3 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Japanese cooking class recipes by your Chef You are required to work with one another in the class. Chopping, rolling, folding and preparing your dishes - all hands-on Sit and eat together at the end with a glass of sparkling wine
SAMPLE MENU
Jan Mar May Jul Sep Nov (M1) Makizushi- Sushi Rolls with Seasonal Fish and Vegetables Miso Shiru - Seasonal Miso Soup Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles Okonomiyaki- Pork and Cabbage Pancake
Feb Apr Jun Aug Oct Dec Tataki Ponzu- Seasonal Fish with Citrus ...
Unlock the secrets of Japanese cuisine in a hands-on cooking masterclass designed for all skill levels. Over three engaging hours, participants will learn to create popular dishes inspired by the simplicity and elegance of Japanese cooking. Each class accommodates a small group, fostering a personalized experience led by expert chefs who share their culinary wisdom. Enjoy a complimentary glass of wine or beer while you savor the fruits of your labor, making this class perfect for both seasoned cooks and enthusiastic beginners. This is not just a cooking lesson; it's a journey into the heart of Japan's rich culinary heritage.
Highlights
3 hours
Offered in English
Non-refundable
Mobile Ticket
3 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Learn the fundamentals of Japanese ingredients and flavours
A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
How to create Japanese recipes yourself and to your palette
Online recipes from your class so you can recreate them at home
Use of the freshest Japanese quality food and ingredients provided
Japanese cooking tips, tricks, and techniques
Meeting Points
Departure
393 Victoria St
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
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