Items | Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
(25) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into Rome’s only professional pastry lab open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
Highlights
1 hour and 30 minutes
Offered in Portuguese & 4 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Portuguese & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Glass of Prosecco (juice x children)
all the ingredients/equipment to make the recipes
Recipes and dedicated Follow-up support to help you recreate the desserts at home
The Tart you made
The panna cotta you made
Affogato Gelato
tips
Extra Drinks
Meeting Points
Departure
Via Soriso, 68a
Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
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Italian Dessert Class: Panna cotta, Tart & Affogato Gelato Making
(25) Reviews
About
Step into Rome’s only professional pastry lab open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
Highlights
1 hour and 30 minutes
Offered in Portuguese & 4 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Portuguese & 4 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Glass of Prosecco (juice x children)
all the ingredients/equipment to make the recipes
Recipes and dedicated Follow-up support to help you recreate the desserts at home
The Tart you made
The panna cotta you made
Affogato Gelato
tips
Extra Drinks
Meeting Points
Departure
Via Soriso, 68a
Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center. Once you arrive, ring the bell on your right. We cannot wait longer than 10 minutes out of respect for others. The lab opens 10 minutes before the experience.”
Return
Itinerary
After a friendly toast with Prosecco, or juice for kids, enjoy this hands-on pastry cooking class in Rome that has already attracted both international visitors, Locals and Italian food lovers.
Our laboratory is located just steps from Battistini metro station on Line A, directly connected to Rome’s city center.
The activity takes place inside a pastry Laboratory and gives you the opportunity to discover the real processes of italian pastry.
The class is suitable for families, couples, group of friends & kids! Forget the usual savory cooking classes and treat yourself to something truly special and authentic: discover how to make the iconic panna cotta, a delicious homemade tart, and t...
