Items | Hungarian Strudel Making Class: Stretch & Fill Two Ways
Hungarian Strudel Making Class: Stretch & Fill Two Ways
(80) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside.
I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream.
Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
If you are also interested in cooking ...
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
lots of information about this dessert, useful tricks and tips
Drinks: Hungarian wine, homemade soft drinks, unlimited mineral water
home-style cosy style kitchen studio (not a basement room) in the centre
Hotel pick-up and drop-off
Gratuities
Meeting Points
Departure
Király u. 77
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.
Return
Hungarian Strudel Making Class: Stretch & Fill Two Ways
(80) Reviews
About
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside.
I use my mother’s recipe who makes the stretched version. This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, salty cabbage and sweet cottage cheese cream.
Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
If you are also interested in cooking ...
Highlights
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Free Cancellation
Mobile Ticket
What's Included
lots of information about this dessert, useful tricks and tips
Drinks: Hungarian wine, homemade soft drinks, unlimited mineral water
home-style cosy style kitchen studio (not a basement room) in the centre
Hotel pick-up and drop-off
Gratuities
Meeting Points
Departure
Király u. 77
The place is in the centre of Budapest, so it is easy access. It is a yellow building at the corner of Kiraly Street and Csengery Street. The front gate is on Kiraly Street.
My studio is on 2nd floor/door No. 17. My doorbell is 17 (please, click these numbers).
Please, use this when you will arrive.
Return
Itinerary
From beginning to end, we make Strudel using my family recipe. It is a 100% hands-on experience where you make the stretched Strudel dough from scratch and learn how to stretch it by hand until it is paper-thin. We prepare 2 different fillings for the Strudel.
You will learn the secrets and techniques of traditional Hungarian stretched Strudel, get useful tips and practical experience, and discover Strudel-related traditions and customs. During the baking, you can taste local ingredients as well.
Participants work together as a group, making the Strudel from scratch and enjoying the process together.
A minimum of 5 participants is required for the class to run.
