Unlock the secrets of chocolate-making in this engaging workshop where creativity meets indulgence. Guided by an expert chocolatier, you'll dive into the world of chocolate, learning essential techniques while enjoying plenty of tastings along the way. Create your own delectable chocolates and take home your unique treats to share or savor solo—it's entirely up to you.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Bottled water
Meeting Points
Departure
All attendees are required to attend in person to the location above.
Return
Important Information
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Wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
All sales are final. No refund is available for cancellations.
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This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
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Infants must sit on laps
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Unlock the secrets of chocolate-making in this engaging workshop where creativity meets indulgence. Guided by an expert chocolatier, you'll dive into the world of chocolate, learning essential techniques while enjoying plenty of tastings along the way. Create your own delectable chocolates and take home your unique treats to share or savor solo—it's entirely up to you.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Bottled water
Meeting Points
Departure
All attendees are required to attend in person to the location above.
Return
Itinerary
Following a welcome briefing, you’ll be given an overview of the session followed by a demonstration on chocolate making by a professional chocolatier. Everyone will each make their own unique and individual ganache (cream & chocolate-based filling) using a wide range of natural ingredients and will pipe this into their milk, white or dark chocolate moulds. The moulds are then topped with tempered chocolate using a flooding technique and placed in the fridge. Dairy free option of coconut oil also available upon request. Whilst chocolate moulds are chilling, you will be taught how to professionally decorate a lolly using fine piping techniques. After a brief practice session, you’ll put your ...
