Items | Create Colorful Pasta With a Local Chef in Atlanta
Create Colorful Pasta With a Local Chef in Atlanta
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover how fun and approachable homemade pasta can be in this hands-on cooking class with Chef Rochelle at a local Atlanta venue. You’ll learn how to build fresh pasta dough from the ground up, then explore creative ways to infuse it with herbs and vegetables for vibrant color and flavor. From kneading and rolling to shaping your noodles by hand, Chef Rochelle breaks down each step so it feels easy and intuitive. Along the way, you’ll pick up practical techniques that translate perfectly to your own kitchen. The experience is relaxed, social and designed for beginners, ending with a beautiful, freshly cooked pasta dish you’ll be proud to enjoy and recreate at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Arches Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Create Colorful Pasta With a Local Chef in Atlanta
About
Discover how fun and approachable homemade pasta can be in this hands-on cooking class with Chef Rochelle at a local Atlanta venue. You’ll learn how to build fresh pasta dough from the ground up, then explore creative ways to infuse it with herbs and vegetables for vibrant color and flavor. From kneading and rolling to shaping your noodles by hand, Chef Rochelle breaks down each step so it feels easy and intuitive. Along the way, you’ll pick up practical techniques that translate perfectly to your own kitchen. The experience is relaxed, social and designed for beginners, ending with a beautiful, freshly cooked pasta dish you’ll be proud to enjoy and recreate at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Arches Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Bring a splash of color to your pasta night in this beginner-friendly cooking class with Chef Rochelle in Atlanta. You’ll start by mastering the fundamentals of fresh pasta dough, then learn how to transform it using fresh herbs and vegetable juices for naturally colorful noodles. Chef Rochelle will guide you through rolling, cutting and shaping your pasta while sharing tips that make the process feel effortless. Perfect for first-time pasta makers and curious food lovers alike, this class focuses on confidence, creativity and hands-on learning. By the end, you’ll sit down to a meal you made yourself — fresh, flavorful and full of techniques you’ll want to use again.
