Items | Craft Ravioli and Farfalle in the Heart of Florence
Craft Ravioli and Farfalle in the Heart of Florence
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Escape to the rolling hills outside Florence and experience the soul of Tuscan cooking in this 4-course cooking class, hosted through Classpop!. This intimate experience blends rustic charm, seasonal ingredients, and family recipes passed down for generations.
Menu - First course: Seasonal crostini, either with creamy chicken liver or marinated tomatoes from the local market - Second course: Handmade ravioli filled with Gorgonzola and walnuts - Third course: Farfalle pasta tossed in a rich sauce of Tuscan sausage and sweet peas, plus caponatina, a sweet-and-sour medley of eggplant, peppers and zucchini with juniper - Dessert: Classic tiramisù with espresso-soaked ladyfingers, whipped mascar...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group size for a more personal experience
Hosted in a cozy countryside kitchen near Florence
Full 4-course Tuscan menu with crostini, handmade pasta, caponatina and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via S. Martino alla Palma, 26
The venue has green shutters. The chef will be waiting for you outside the house with a sign COOKING CLASS. The venue is 35 minutes by car or cab from the city center of Florence. Please note that the venue is not accessible by public transportation.
Return
Craft Ravioli and Farfalle in the Heart of Florence
About
Escape to the rolling hills outside Florence and experience the soul of Tuscan cooking in this 4-course cooking class, hosted through Classpop!. This intimate experience blends rustic charm, seasonal ingredients, and family recipes passed down for generations.
Menu - First course: Seasonal crostini, either with creamy chicken liver or marinated tomatoes from the local market - Second course: Handmade ravioli filled with Gorgonzola and walnuts - Third course: Farfalle pasta tossed in a rich sauce of Tuscan sausage and sweet peas, plus caponatina, a sweet-and-sour medley of eggplant, peppers and zucchini with juniper - Dessert: Classic tiramisù with espresso-soaked ladyfingers, whipped mascar...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group size for a more personal experience
Hosted in a cozy countryside kitchen near Florence
Full 4-course Tuscan menu with crostini, handmade pasta, caponatina and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via S. Martino alla Palma, 26
The venue has green shutters. The chef will be waiting for you outside the house with a sign COOKING CLASS. The venue is 35 minutes by car or cab from the city center of Florence. Please note that the venue is not accessible by public transportation.
Return
Itinerary
Discover Florence’s culinary scene with a hands-on cooking experience that will teach you the art of pasta-making in a warm, inviting setting in the city's heart. The chef, with her extensive knowledge from working in renowned Florentine restaurants, will guide you through authentic regional recipes and techniques.
Start the class by preparing crispy crostini topped with fresh tomatoes and savory chicken liver. Next, you’ll craft fresh pasta dough, shaping it into ravioli and farfalle using high-quality ingredients. You’ll pair the ravioli with a rich Gorgonzola and walnut sauce and the farfalle with a flavorful sausage and pea sauce.
The meal is rounded out with a hearty caponatina di ver...
